Zobrazeno 1 - 10
of 763
pro vyhledávání: '"Ozonated water"'
Autor:
Hakima Labair, Said Nemmich, Khadidja Chiali Charif, Nadia Ramdani, Kamel Nassour, Mokhtar Reguig, Amar Tilmatine
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-9 (2024)
This study presents the outcomes of an experimental investigation aimed at evaluating the combined impact of irrigating tomatoes with ozonated water and applying organic fertilization. The experiment was conducted in a greenhouse equipped with an inn
Externí odkaz:
https://doaj.org/article/3c7768a5439b48819ae7cb8375ed5473
Publikováno v:
Bulletin of the National Research Centre, Vol 48, Iss 1, Pp 1-10 (2024)
Abstract Background Ozone therapy is highly demarcated in the dental field owing to its efficient antimicrobial action in its gaseous and aqueous forms. One of the most common difficulties accompanied by utilizing dentures is denture stomatitis (DS)
Externí odkaz:
https://doaj.org/article/d982b3bdca2b47b88153d474ca6d9951
Autor:
Shawq A Tafeeq, Aseel M Al-Khafaji
Publikováno v:
Dental Hypotheses, Vol 15, Iss 1, Pp 14-17 (2024)
Introduction: This study aimed to evaluate the impact of ozonated water on water sorption and solubility of heat-cure acrylic resin. Methods: Thirty-three samples of heat-cured acrylic resin were manufactured and divided into three groups: control, i
Externí odkaz:
https://doaj.org/article/dbdaa157e87048af87270a0b37346640
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1196 (2024)
Citrus fruits, particularly mandarins, are highly valued globally for their nutritional benefits and versatile culinary uses. However, the challenge of post-harvest decay, primarily due to blue mold (Penicillium italicum) infections, results in signi
Externí odkaz:
https://doaj.org/article/110365456267416fb6f0d4e18e3704bd
Autor:
Dora E. Corzo-Leon, Hadeel Mohammed Abbood, Rosa A. Colamarino, Markus F.C. Steiner, Carol Munro, Ian M. Gould, Karolin Hijazi
Publikováno v:
Infection Prevention in Practice, Vol 6, Iss 1, Pp 100339- (2024)
Summary: Introduction: Escalation of chemical disinfection during the COVID-19 pandemic has raised occupational hazard concerns. Alternative and potentially safer methods such as ultraviolet-C (UVC) irradiation and ozone have been proposed, notwithst
Externí odkaz:
https://doaj.org/article/f74ceb2a38bf4415914532af5fca00d5
Publikováno v:
Veterinary Sciences, Vol 11, Iss 4, p 163 (2024)
This paper aims to assess the disinfecting capacity of a double-distilled ozonated water solution as an alternative to common antibiotic and antiseptic devices. Seventy-five dogs were subjected to the surgical procedures of scaling and dental extract
Externí odkaz:
https://doaj.org/article/a9d39158f5e34852b17fb5505d397a6d
Publikováno v:
Journal of Hepatocellular Carcinoma, Vol Volume 10, Pp 203-215 (2023)
Shuiying Tang,1 Bihong Xu,2 Huajin Pang,1 Lijun Xiao,1 Quelin Mei,1 Xiaofeng He1 1Division of Vascular and Interventional Radiology, Department of General Surgery, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, People’s Republic
Externí odkaz:
https://doaj.org/article/5701ba8ce26a4061a34071e0786dfa0a
Publikováno v:
Medical Journal of Babylon, Vol 20, Iss 1, Pp 33-40 (2023)
Background: Dental caries is a complex, dynamical process that is controlled and initiated by a variety of variables. Objective: This study aimed to examine the ex-vivo remineralization impact of chitosan pretreated with ozonated water on artificiall
Externí odkaz:
https://doaj.org/article/ee529bc3af3642e2a5fe6a6f0857d803
Autor:
Pramod Vinayak Tatuskar, Shaswata Karmakar, Narayan Narendra Walavalkar, Kharidhi Laxman Vandana
Publikováno v:
Journal of Indian Society of Periodontology, Vol 27, Iss 3, Pp 315-319 (2023)
Aim: This study compares and evaluates the efficacy of ozonated water irrigation (OZI) and powered toothbrushing on the oral health and microbial status of mentally challenged individuals. Materials and Methods: Thirty individuals of age range 15–3
Externí odkaz:
https://doaj.org/article/1814b2a3396b4fe794ef47130d71b042
Publikováno v:
Jurnal Keteknikan Pertanian Tropis dan Biosistem, Vol 10, Iss 3, Pp 236-241 (2022)
Penelitian ini bertujuan untuk mengetahui pengaruh waktu dan konsentrasi ozon terhadap residu mankozeb buah melon fresh-cut. Memberikan penanganan yang baik dari segi kualitas pada buah melon fresh-cut menggunakan metode ozonated water dan untuk meng
Externí odkaz:
https://doaj.org/article/f64a23a26ad3466683cfdf90532ac4ba