PIGMENTS CONTENT IN DIFFERENT PROCESSED EDIBLE WILD PLANTS.

Autor: Ozola, Baiba, Augspole, Ingrida, Duma, Mara

Publikováno v: Conference on Food Science & Technology FOODBALT; 2019, p204-209, 6p

PHENOLIC PROFILE OF FRESH AND FROZEN NETTLE, GOUTWEED, DANDELION AND CHICKWEED LEAVES.

Autor: Augspole, Ingrida, Duma, Mara, Ozola, Baiba, Cinkmanis, Ingmars

Publikováno v: Conference on Food Science & Technology FOODBALT; 2017, p36-39, 4p

The influence of bone mineral density and body mass index on resorption of edentulous jaws.

Autor: Ozola B; Department of Prosthodontics, Institute of Stomatology, Riga Stradins University, Dzirciema 20, LV-1007, Riga, Latvia. baiba.ozola@gmail.com, Slaidina A, Laurina L, Soboleva U, Lejnieks A

Publikováno v: Stomatologija [Stomatologija] 2011; Vol. 13 (1), pp. 19-24.