Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ozoh, C.N."'
Autor:
Agu, K.C., Adepeju, D.M., Umeoduagu, N.D., Uwanta L.I., Udenweze, E.C., Ozoh, C.N., Awari, V.G., Chidubem-Nwachinemere, N.O., Nwosu, J.C., Ojinnaka, P.E., Okonkwo, A.C.
The use of local inedible raw materials in the formulation of mycological laboratory medium which is cost effective was carried out using brewer’s spent grain (BSG) samples gotten from Intafact Breweries Onitsha, Anambra state. The BSG was mixed wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::21a2a8d4a4e8fd88ac066e75d6cf185d
https://zenodo.org/record/8150237
https://zenodo.org/record/8150237
Publikováno v:
International Journal of Agriculture, Biology & Environment (e-ISSN 2582-6107) DOI: 10.47504/IJAGRI ; Vol. 3 No. 2: IJAGRI Apr-June-2022; 1-8
The study was carried out to determine the bacteriological contents of smoked fish sold in Awka markets and environs. A total number of 80 samples of smoked and frozen fishes were purchased from three different markets in Awka and environs. 60 smoked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::146fdfc172986c4cc6f56a9888b7a5f5
https://ijagri.org/index.php/ijagri/article/view/83
https://ijagri.org/index.php/ijagri/article/view/83
