A Critical Review of Postbiotics as Promising Novel Therapeutic Agents for Clostridial Infections.

Autor: Ozma MA; Student Research Committee, Baqiyatallah University of Medical Sciences, Tehran, Iran., Fadaee M; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran., Hosseini HM; Applied Microbiology Research Center, Biomedicine Technologies Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran., Ataee MH; Applied Microbiology Research Center, Biomedicine Technologies Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran., Mirhosseini SA; Applied Microbiology Research Center, Biomedicine Technologies Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran. ali.mirh@gmail.com.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Nov 15. Date of Electronic Publication: 2024 Nov 15.

Cytotoxicity assessment and antimicrobial effects of cell-free supernatants from probiotic lactic acid bacteria and yeast against multi-drug resistant Escherichia coli.

Autor: Ozma MA; Student Research Committee, Tabriz University of Medical Sciences, Tabriz 5166616471, Iran., Ghotaslou R; Infectious and Tropical Diseases Research Center, Tabriz University of Medical Sciences, Tabriz 5166616471, Iran., Asgharzadeh M; Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz 5166616471, Iran., Abbasi A; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 1983969411, Iran., Rezaee MA; Department of Microbiology and Virology, Tabriz University of Medical Sciences, Tabriz 5166616471, Iran., Kafil HS; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz 5166616471, Iran.

Publikováno v: Letters in applied microbiology [Lett Appl Microbiol] 2024 Sep 02; Vol. 77 (9).

A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues.

Autor: Abbasi A; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Bazzaz S; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Da Cruz AG; Department of Food Processing, Federal Institute of Science and Technology Education of Rio de Janeiro (IFRJ) - Campus Maracanã, Rio de Janeiro, Rio de Janeiro, Brazil., Khorshidian N; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Saadat YR; Kidney Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Sabahi S; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Ozma MA; Department of Medical Bacteriology and Virology, Tabriz University of Medical Sciences, Tabriz, Iran., Lahouty M; Department of Microbiology, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Aslani R; Food Safety and Hygiene Division, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Mortazavian AM; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. mortazvn@sbmu.ac.ir.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Aug; Vol. 16 (4), pp. 1376-1398. Date of Electronic Publication: 2023 Jul 11.

Interaction of the viral infectious agents in the development and exacerbation of the multiple sclerosis.

Autor: Mahdavi S; Department of Microbiology and Virology, Tabriz University of Medical Sciences, Tabriz, Iran., Ozma MA; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Azadi A; Department of Microbiology and Virology, Tabriz University of Medical Sciences, Tabriz, Iran., Sadeghi J; Department of Microbiology and Virology, Tabriz University of Medical Sciences, Tabriz, Iran., Bannazadeh Baghi H; Infectious and Tropical Diseases Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Ahangar Oskouee M; Infectious and Tropical Diseases Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.

Publikováno v: Le infezioni in medicina [Infez Med] 2023 Dec 01; Vol. 31 (4), pp. 476-487. Date of Electronic Publication: 2023 Dec 01 (Print Publication: 2023).

Postbiotics as the new frontier in food and pharmaceutical research.

Autor: Sabahi S; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Homayouni Rad A; Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Aghebati-Maleki L; Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Sangtarash N; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Ozma MA; Department of Medical Bacteriology and Virology, Tabriz University of Medical Sciences, Tabriz, Iran., Karimi A; Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran., Hosseini H; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Abbasi A; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (26), pp. 8375-8402. Date of Electronic Publication: 2022 Mar 29.