Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ozlem Torun"'
Autor:
Havva Tümay Temiz, Ozlem Torun, Fahriye Ceyda Dudak Şeker, Esra Acar Soykut, Reyhan Selin Uysal, Kerem İlaslan, Akif Goktug Bozkurt, Hüseyin Efe Genis, Ismail Hakki Boyaci, Burcu Guven, Nazife Nur Yazgan
Publikováno v:
RSC Advances. 5:56606-56624
Raman spectroscopy is a powerful technique for molecular analysis of food samples. A fingerprint spectrum can be obtained for a target molecule by using Raman technology, as specific signals are obtained for chemical bonds in the target. In this way,
Publikováno v:
Sensors and Actuators B: Chemical. 140:597-602
The special interaction between 3-aminophenylboronic acid and monosaccharides. particularly glucose, fructose and galactose, has been investigated and used for the development of electrochemical and surface plasmon resonance (SPR) based saccharide se
Publikováno v:
Biosensorsbioelectronics. 37(1)
Rapid and sensitive detections of microorganisms are very important for biodefence, food safety, medical diagnosis and pharmaceutics. The present study aims to find out the most proper bioactive surface preparation method to develop rapid, sensitive