Výsledky vyhledávání - "Ozlem Tekin Ozbek"

How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?

Autor: Yayla, Abdullah Tarinc, Arif Aytekin, Ozlem Tekin Ozbek, Gozde Seval Ergün, Ali Keles, Fatih Uslu, Huseyin Keles, Ozgur

Publikováno v: Sustainability; Volume 15; Issue 12; Pages: 9510

This study examines the relationship between local food quality perception, dining satisfaction, and post-dining behavioral intention in the context of sustainable gastronomy tourism in Manavgat/Antalya. The research also analyzes the moderator roles

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::e32de3201026e30e9f9e89208f4ed64b

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Akademický článek

How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?

Autor: Tarinc, Abdullah, Aytekin, Arif, Ozbek, Ozlem Tekin, Ergün, Gozde Seval, Keles, Ali, Uslu, Fatih, Keles, Huseyin, Yayla, Ozgur

Publikováno v: Sustainability (2071-1050); Jun2023, Vol. 15 Issue 12, p9510, 18p

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Periodical

Researcher from Akdeniz University Provides Details of New Studies and Findings in the Area of Sustainability Research (How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining...).

Publikováno v: Food Weekly News; 7/6/2023, p204-204, 1p

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