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Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 4, Pp 251-262 (2024)
Kavurma is a traditional cooked meat product of Türkiye containing a high percentage of animal fat (30-40%). Therefore, kavurma can undergo lipid oxidation easily. This may cause a major problem in the storage and marketing of the product. Synthetic
Externí odkaz:
https://doaj.org/article/d8db64b3338d43c690dd2327faa7fb14
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101536- (2024)
This study aimed to investigate the potential use of Aloe vera (AV) as a food additive given its critical importance in food safety and health. Specifically, the natural antimicrobial and antioxidant properties of AV were examined to prevent food spo
Externí odkaz:
https://doaj.org/article/f971437dc16e4b48bb872336e9ad775c
Autor:
Vildan Caner, Tuba Ica, Hung Duc Nguyen, Bulbul Ahmed, Haluk Beyenal, Douglas R. Call, Ozlem Istanbullu
Publikováno v:
Applied and Environmental Microbiology. 78:1033-1038
Campylobacter jejuni , one of the most common causes of human gastroenteritis, is a thermophilic and microaerophilic bacterium. These characteristics make it a fastidious organism, which limits its ability to survive outside animal hosts. Nevertheles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c7114644874f66eba44e561752ae718
https://doi.org/10.1128/aem.07364-11
https://doi.org/10.1128/aem.07364-11
A STUDY ON THE RELATION BETWEEN ANTHOCYANIN CONTENT AND PRODUCT QUALITY: SHALGAM AS A MODEL BEVERAGE
Publikováno v:
Journal of Food Quality. 30:953-969
The anthocyanin content and the amount of lactic and acetic acids present in commercial shalgam samples randomly collected from domestic markets were determined both by high-performance liquid chromatography (HPLC) and spectral measurements. Shalgam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77a686df21178083ed7ecba005ace8e1
https://doi.org/10.1111/j.1745-4557.2007.00171.x
https://doi.org/10.1111/j.1745-4557.2007.00171.x
Autor:
Alice Dohnalkova, Ozlem Istanbullu, Jeffrey S. McLean, Haluk Beyenal, Tuba Ica, James K. Fredrickson, Bulbul Ahmed, Akin Paksoy, Bin Cao
Publikováno v:
Applied and environmental microbiology. 78(22)
WOS: 000310427500023
PubMed: 22961903
A facultative iron-reducing [Fe(III)-reducing] Paenibacillus sp. strain was isolated from Hanford 300A subsurface sediment biofilms that was capable of reducing soluble Fe(III) complexes [Fe(III)-nitril
PubMed: 22961903
A facultative iron-reducing [Fe(III)-reducing] Paenibacillus sp. strain was isolated from Hanford 300A subsurface sediment biofilms that was capable of reducing soluble Fe(III) complexes [Fe(III)-nitril
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03feb3482608370b47a3af572b929c40
https://pubmed.ncbi.nlm.nih.gov/22961903
https://pubmed.ncbi.nlm.nih.gov/22961903
Publikováno v:
Biofouling. 28(8)
Although it has been previously demonstrated that an electrical current can be used to control biofilm growth on metal surfaces, the literature results are conflicting and there is no accepted mechanism of action. One of the suggested mechanisms is t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca1a01388f4c0d45c4d2b56f372b4271
https://pubmed.ncbi.nlm.nih.gov/22827804
https://pubmed.ncbi.nlm.nih.gov/22827804