Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ozlem Cakmakci"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 12, Pp 2560-2570 (2022)
Salinity often increases osmotic stress, reducing plant water uptake and inhibiting the absorption of nutrients and minerals. This imbalance situation causes physiological, biochemical disorders, and nutrient deficiencies in plants. In this study, th
Externí odkaz:
https://doaj.org/article/76413fed429e47789c4e60518551dba1
Publikováno v:
Scientia Horticulturae. 303:111203
Edible parts of Alliums are rich sources of health promoting bioactive compounds such as polyphenols, flavonoids, and antioxidants. These compounds are known to promote human health by reducing the risk of various cancer, cardiovascular and brain and
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 31, Iss 4, Pp 1001-1010 (2021)
Allium vineale L. is a wild edible Allium species. This species is collected from nature by the local people in the Eastern Anatolia Region of Turkey and consumed as a vegetable. Aboveground organs of A. vineale plants are used in herbed cheese produ
Externí odkaz:
https://doaj.org/article/0ac55b4a5b5e4acd97e81d6b32ced57f