Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ozhgikhina A. S."'
Publikováno v:
Vestnik MGTU, Vol 25, Iss 3, Pp 207-218 (2022)
Peptides have high biological activity and are used in the composition of medicines. Peptides are not widely used in food technology as they are sensitive to the action of proteolytic enzymes of the gastrointestinal tract and are characterized by rap
Externí odkaz:
https://doaj.org/article/3e356681c04a4ded81c9a30da33382c1
