Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ozgur Kivilcim Kilinc"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 12, Pp 1134-1138 (2016)
Flavones and flavonoids are known to have potent antioxidant activity due to intracellular free radical scavenging capacities. Flavonoids are found ubiquitously in plants as a member of polyphenolic compounds which share diverse chemical structure an
Externí odkaz:
https://doaj.org/article/e0d8e56bd331460db799c87a81f9b789
Autor:
Özgür Kıvılcım Kılınç
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 6 (2015)
The symptoms which were directly bound to the biochemical mode of action of an herbicide, other symptoms result from an indirect consequence of this action. The symptoms of herbicidal action deeply differed and that the climatic factors during the tw
Externí odkaz:
https://doaj.org/article/48b952228754434981d9fa8ff665d85a