Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Ozge Yildiz"'
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss 3 (2022)
Abstract In this research, we aimed to evaluate the effects of various medicinal and aromatic plant aqueous extracts on physicochemical, rheological, sensorial properties of probiotic yogurts and the viability of yogurt bacteria and probiotic bacteri
Externí odkaz:
https://doaj.org/article/ac69283fc2084419a922c30247bef8c7
Publikováno v:
Mljekarstvo, Vol 70, Iss 4, Pp 300-312 (2020)
Mozzarella cheese is produced by kneading the curd, which has a fibrous structure with melting and elongation properties, in hot water. The present study aimed to investigate the impact of the addition of some plants on certain properties of Mozzarel
Externí odkaz:
https://doaj.org/article/d9720715470f423fb23885381069f748
Publikováno v:
Neural Development, Vol 14, Iss 1, Pp 1-19 (2019)
Abstract Background Functioning of the adult nervous system depends on the establishment of neural circuits during embryogenesis. In vertebrates, neurons that make up motor circuits form in distinct domains along the dorsoventral axis of the neural t
Externí odkaz:
https://doaj.org/article/3d5717bc91164a3496049118b8605317
Autor:
Franck Ladam, William Stanney, Ian J Donaldson, Ozge Yildiz, Nicoletta Bobola, Charles G Sagerström
Publikováno v:
eLife, Vol 7 (2018)
TALE factors are broadly expressed embryonically and known to function in complexes with transcription factors (TFs) like Hox proteins at gastrula/segmentation stages, but it is unclear if such generally expressed factors act by the same mechanism th
Externí odkaz:
https://doaj.org/article/8bbe1dc24903414fb9e2180128cc2383
Akademický článek
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© 2022, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.Papers on population aging and the effects of environmental quality on health expenditure have critical policy consequences. However, findings in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0116f46a5fa1ae57bec88aff962bd94b
https://avesis.kayseri.edu.tr/publication/details/ff51fbdf-026c-4541-9964-dd651dab7b97/oai
https://avesis.kayseri.edu.tr/publication/details/ff51fbdf-026c-4541-9964-dd651dab7b97/oai
Publikováno v:
Educational Academic Research, Iss 53, Pp 21-39 (2024)
Çocuğun okul ortamına fiziksel, duygusal, psikolojik olarak uyum sağlayabilmesi ve kendini iyi hissedebilmesi için bir olgunluğa ulaşmış olabilmesi gerekmektedir. Bu araştırmada ilkokul 1. sınıf düzeyindeki öğrencilerin hazırbulunuş
Externí odkaz:
https://doaj.org/article/d0280957d46348f0b9cc2e788fbb78ad
Publikováno v:
Mljekarstvo, Vol 70, Iss 4, Pp 399-312 (2020)
Mozzarella cheese is produced by kneading the curd, which has a fibrous structure with melting and elongation properties, in hot water. The present study aimed to investigate the impact of the addition of some plants on certain properties of Mozzarel
In this study, aqueous extracts of some medicinal and aromatic plants (garlic, Turkish Oregano, rosemary, basil, and peppermint) were used in probiotic yogurt production to increase functionality of probiotic yogurt. The in vitro antidiabetic, antiox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::334845633dcb52fed75a733a3ebe2095
https://hdl.handle.net/11454/76302
https://hdl.handle.net/11454/76302
Akademický článek
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