Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ozge YESILDEMIR"'
Autor:
Ozge Yesildemir, Mensure Nur Celik
Publikováno v:
Clinical and Experimental Pediatrics, Vol 67, Iss 7, Pp 328-346 (2024)
Endocrine-disrupting chemicals (EDCs) are natural or synthetic chemicals that mimic, block, or interfere with the hormones in the body. The most common and well- studied EDCs are bisphenol A, phthalates, and persistent organic pollutants including po
Externí odkaz:
https://doaj.org/article/c16d1b9858da48ec8f88d34a78254282
Autor:
Duygu Ağagündüz, Mehmet Arif Icer, Ozge Yesildemir, Tevfik Koçak, Emine Kocyigit, Raffaele Capasso
Publikováno v:
Journal of Translational Medicine, Vol 21, Iss 1, Pp 1-29 (2023)
Abstract Type 2 diabetes mellitus (T2DM), one of the main types of Noncommunicable diseases (NCDs), is a systemic inflammatory disease characterized by dysfunctional pancreatic β-cells and/or peripheral insulin resistance, resulting in impaired gluc
Externí odkaz:
https://doaj.org/article/87235cd2c4494ccb8867e9f185c0d83e
Autor:
Ozge Yesildemir, Nilufer Acar Tek
Publikováno v:
Revista Brasileira de Medicina do Esporte v.28 n.4 2022
Revista brasileira de medicina do esporte
Sociedade Brasileira de Medicina do Exercício e do Esporte (SBMEE)
instacron:SBMEE
Revista Brasileira de Medicina do Esporte, Volume: 28, Issue: 4, Pages: 291-294, Published: 04 APR 2022
Revista brasileira de medicina do esporte
Sociedade Brasileira de Medicina do Exercício e do Esporte (SBMEE)
instacron:SBMEE
Revista Brasileira de Medicina do Esporte, Volume: 28, Issue: 4, Pages: 291-294, Published: 04 APR 2022
Introduction: Although regular exercise is widely recommended to promote optimal health, it is thought that gym-goers are at risk for body dissatisfaction and eating disorders. Objective: This study assessed the risk of eating disorders and the preva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b34dd0d06ee0bd5a3cc4775008a8249c
https://avesis.gazi.edu.tr/publication/details/3e7c3645-189c-4bf0-9b35-40f7b4ca05fe/oai
https://avesis.gazi.edu.tr/publication/details/3e7c3645-189c-4bf0-9b35-40f7b4ca05fe/oai
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e50021, Published: 14 MAR 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e50021, Published: 14 MAR 2022
This study evaluated the association of physical activity status with dietary energy density and nutritional adequacy. 205 individuals between the ages of 19-35 years (102 active, 103 inactive) (50% women) participated in the study. The individuals w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::507ba52b2c3119361267260a37a388f5
https://doi.org/10.1590/fst.50021
https://doi.org/10.1590/fst.50021
Autor:
Ozge Yesildemir, Gamze Akbulut
Publikováno v:
World Journal of Stem Cells
The coronavirus disease 2019 (COVID-19) is caused by the newly discovered SARS-CoV-2. Hematopoietic stem cell transplantation (HSCT) is a high-risk procedure. The novelty of COVID-19 has created more uncertainty during all phases of HSCT. It is thoug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9857fb08660cda5bf3e02e6eba123b7d
https://pubmed.ncbi.nlm.nih.gov/34786156
https://pubmed.ncbi.nlm.nih.gov/34786156
Autor:
Fatma Zehra Kadayifçi, Ozge Yesildemir, Yasemin Ertaş Öztürk, Makbule Gezmen-Karadag, Duygu Ağagündüz, Elif Celik
Given that foods and nutrients have been shown to influence the pharmacokinetics of drugs, drugs may cause changes in the nutritional status of patients and their response to a given drug. Food‑drug interactions are particularly relevant for drugs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2becda6b4d69988ee66057144e63f2a1
https://avesis.gazi.edu.tr/publication/details/0a965963-efb7-42df-8053-a5082426f092/oai
https://avesis.gazi.edu.tr/publication/details/0a965963-efb7-42df-8053-a5082426f092/oai