Alexithymia and Parental Bonding in Women with Genitopelvic Pain/Penetration Disorder

Autor: Ozdemir YO, Ergelen M, Ozen B, Akgul IF, Bestepe EE

Publikováno v: Neuropsychiatric Disease and Treatment, Vol Volume 18, Pp 3023-3033 (2022)

Y Ozay Ozdemir,1 Mine Ergelen,1 Beliz Ozen,2 I Fuat Akgul,3 E Emrem Bestepe1 1University of Health Sciences, Erenkoy Mental Health and Neurological Diseases Education and Research Hospital, Istanbul, Turkey; 2Marmara University, Pendik Education and

Externí odkaz: https://doaj.org/article/6632ea5b8a684d218f5f1b64b589b2f8

The Effect of Tideglusib Application on Type 1 and Type 3 Collagen Expressions by Human Dental-Pulp Derived Stem Cells: A Preliminary Study.

Autor: Güler, C, Yilmaz, AM, Kuru, L, Ozen, B, Agrali, OB

Publikováno v: Nigerian Journal of Clinical Practice; Sep2024, Vol. 27 Issue 9, p1065-1072, 8p

Trends in authentication of edible oils using vibrational spectroscopic techniques.

Autor: Ozen B; Izmir Institute of Technology, Department of Food Engineering, Urla, Izmir, Turkiye. banuozen@iyte.edu.tr., Cavdaroglu C; Izmir Institute of Technology, Department of Food Engineering, Urla, Izmir, Turkiye. banuozen@iyte.edu.tr., Tokatli F; Izmir Institute of Technology, Department of Food Engineering, Urla, Izmir, Turkiye. banuozen@iyte.edu.tr.

Publikováno v: Analytical methods : advancing methods and applications [Anal Methods] 2024 Jul 04; Vol. 16 (26), pp. 4216-4233. Date of Electronic Publication: 2024 Jul 04.

Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil.

Autor: Uncu, O.¹, Ozen, B.¹ banuozen@iyte.edu.tr, Tokatli, F.¹

Publikováno v: Grasas y Aceites. Jan-Mar2019, Vol. 70 Issue 1, p1-10. 10p.

Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design.

Autor: Dogruer I; Department of Food Engineering, Izmir Institute of Technology, Urla, TR35430 Izmir, Türkiye., Baser F; Department of Food Engineering, Izmir Institute of Technology, Urla, TR35430 Izmir, Türkiye.; Molecular Nutrition & Human Physiology Laboratory, Izmir Institute of Technology, Urla, TR35430 Izmir, Türkiye., Gulec S; Department of Food Engineering, Izmir Institute of Technology, Urla, TR35430 Izmir, Türkiye.; Molecular Nutrition & Human Physiology Laboratory, Izmir Institute of Technology, Urla, TR35430 Izmir, Türkiye., Tokatli F; Department of Food Engineering, Izmir Institute of Technology, Urla, TR35430 Izmir, Türkiye., Ozen B; Department of Food Engineering, Izmir Institute of Technology, Urla, TR35430 Izmir, Türkiye.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Oct 08; Vol. 12 (19). Date of Electronic Publication: 2023 Oct 08.