Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Ozan Kahraman"'
Autor:
Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, Christine Fields
Publikováno v:
Foods, Vol 13, Iss 7, p 1053 (2024)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/70c292452ba147819b888066ef0ab0d2
Autor:
Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, Christine Fields
Publikováno v:
Foods, Vol 13, Iss 5, p 694 (2024)
Guayusa tea is derived from the leaves of the Ilex guayusa Loes. plant, which is native to the Amazon rainforest. Beyond its pleasant sensory properties, Guayusa tea is rich in antioxidants, phenolics, and minerals. In this study, the effects of infu
Externí odkaz:
https://doaj.org/article/1692fa0cbfcd4fd78f7f04dc34e08ed0
Publikováno v:
Ultrasonics Sonochemistry, Vol 86, Iss , Pp 105984- (2022)
Liquid atomization as a fluid disintegration method has been used in many industrial applications such as spray drying, coating, incineration, preparation of emulsions, medical devices, etc. The usage of ultrasonic energy for atomizing liquid is gain
Externí odkaz:
https://doaj.org/article/0da7a8e102f84a2ea74d3d2b27b19583
Publikováno v:
Ultrasonics Sonochemistry, Vol 73, Iss , Pp 105510- (2021)
Drying is one of the most prevalent methods to reduce water activity and preserve foods. However, it is also the most energy-intensive food processing unit operation. Although a number of drying methods have been proposed and tested for the purpose o
Externí odkaz:
https://doaj.org/article/95c12a67ff284b9e88ec5a2976924126
Publikováno v:
Foods, Vol 11, Iss 4, p 587 (2022)
According to the Food and Agriculture Organization (FAO), protein demand is expected to increase globally by around 40% by 2030 as a response to the world’s population growth. Due to their clean label, vegan or vegetarian based applications, nutrit
Externí odkaz:
https://doaj.org/article/bcc12fd8562b406cae4db7b28f3966b5
Publikováno v:
Food and Bioprocess Technology. 15:1588-1602
Publikováno v:
ACS Sustainable Chemistry & Engineering. 9:16506-16518
Autor:
Ozan Kahraman, Hao Feng
Publikováno v:
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
Publikováno v:
Drying Technology. 40:352-370
In this paper, the drying characteristics of Radial Jet Reattachment (RJR) and Slot Jet Reattachment (SJR) nozzles, with an exit angle of +45∘ for the RJR nozzle and +20∘ and +45∘ for the SJR nozzl...
Publikováno v:
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Vol 73, Iss, Pp 105510-(2021)
Ultrasonics Sonochemistry, Vol 73, Iss, Pp 105510-(2021)
Highlights • US-CD significantly improved antioxidant capacity and total phenolic content of dried apples. • US-CD reduced drying time by nearly 45% compared to traditional hot air drying (HAD). • US-CD reserved the micro-structure of the dried