Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Ozan Atsız"'
Autor:
Ozan Atsız, İsmail Kızılırmak
Publikováno v:
Mukaddime, Vol 8, Iss 1, Pp 25-41 (2017)
Bu araştırmanın amacı, Mardin’in sahip olduğu arz unsurlarını ortaya koymak, sahip olduğu zenginliği öne çıkarmak ve konuya ilişkin ilgili paydaşların Mardin’in sahip olduğu doğal ve kültürel çekiciliklerinin destinasyon pazar
Externí odkaz:
https://doaj.org/article/ca3e3ed2b85e4deb87dd1fa6bf46099c
Publikováno v:
Volume: 7, Issue: 1 67-79
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
The objective of the current study is to overview the British Food Journal publications from 2010 to 2020. To address our purpose, bibliometric and visualization analyses were used. Firstly, a total of 1892 documents published from 2010 to 2020 in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::842231898d35b3fd888d1666e3187e4a
https://doi.org/10.31822/jomat.2022-7-1-67
https://doi.org/10.31822/jomat.2022-7-1-67
Autor:
Faruk Seyitoğlu, Ozan Atsız
Publikováno v:
Journal of Culinary Science & Technology. :1-19
The current paper explores the distant gastronomic experience of online cooking class participants. Accordingly, reviews from various online cooking class providers posted by participants worldwide during the Covid-19 era were included in this resear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7b439200c73ba5b21d29419b9ebb7d4
https://doi.org/10.1080/15428052.2022.2040681
https://doi.org/10.1080/15428052.2022.2040681
Autor:
Orhan Akova, Ozan Atsız
Publikováno v:
Volume: 9, Issue: 2 268-291
Advances in Hospitality and Tourism Research (AHTR)
Advances in Hospitality and Tourism Research, Vol 9, Iss 2, Pp 268-291 (2021)
Advances in Hospitality and Tourism Research (AHTR)
Advances in Hospitality and Tourism Research, Vol 9, Iss 2, Pp 268-291 (2021)
This paper analyses the effects of the cultural attributes of tourist destinations on the satisfaction levels of visitors and the impact of this satisfaction rating on visitor loyalty. Additionally, a multiple-group analysis was conducted to compare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5eb5565060874486d0f53ce104e4a5b
https://doi.org/10.30519/ahtr.894577
https://doi.org/10.30519/ahtr.894577
Autor:
Faruk Seyitoğlu, Ozan Atsız
This study explores tourists’ experiences and perceptions of peer-to-peer (P2P) local-guided bike tours using a netnography approach. The content of reviews of tourists regarding P2P local-guided bike tours offered by a sharing economy platform –
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db925f13c9923cda88a15fc39f59fbc1
http://hdl.handle.net/20.500.11787/8077
http://hdl.handle.net/20.500.11787/8077
Autor:
Ozan Atsız, İbrahim Çifçi
Publikováno v:
Journal of Hospitality and Tourism Management
The meal-sharing economy has taken significant scholarly attention recently; however, no study examines the impact of the current health crisis on meal-sharing economy platforms. This research attempts to bridge this gap by investigating the effect o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f786936070d901b0a1f271b507a1563
http://europepmc.org/articles/PMC8445794
http://europepmc.org/articles/PMC8445794
Publikováno v:
Journal of Tourism and Cultural Change. 20:311-334
This study explores dimensions of heritage tourism experiences utilizing the user-generated content (UGC) on a travel sharing website and offers insight for understanding the factors that can affect the heritage tourists’ evaluation of travel exper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3de579064377926ba444ffba98dbc1e0
https://doi.org/10.1080/14766825.2021.1937193
https://doi.org/10.1080/14766825.2021.1937193
Publikováno v:
British Food Journal. 123:4030-4048
PurposeThis study aims to understand the components of the street food experiences of the local-guided tour in the meal-sharing economy based on the online reviews of tourists who experienced a meal-sharing activity with a local guide in Bangkok.Desi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f6d9768f809fdcd3ddb857f50e36325
https://doi.org/10.1108/bfj-01-2021-0069
https://doi.org/10.1108/bfj-01-2021-0069
Autor:
Ozan Atsız, İbrahim Çifçi
Publikováno v:
Current Issues in Tourism. 25:864-873
Despite the popularity of entrepreneurship in tourism and hospitality and the increasing usage of meal-sharing economy platforms by locals, there is no research combining both in the extant literature. This research ascertains the main entrepreneursh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::526ecfa0b1a11ed3de0b5d6b195ab089
https://doi.org/10.1080/13683500.2021.1908239
https://doi.org/10.1080/13683500.2021.1908239
Publikováno v:
Journal of Tourism and Cultural Change. 20:131-156
This study aims to identify and determine the dimensions of food experience using user-generated content on two sharing-economy websites as well as to offer insights into factors affecting food tourists’ evaluation of travel experiences at a culina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f846fecb561924e0c7d5e5a1848202f7
https://doi.org/10.1080/14766825.2021.1880419
https://doi.org/10.1080/14766825.2021.1880419