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Akademický článek

Challenges for circular food packaging: Circular resources utilization

Autor: Erhan Ada, Yigit Kazancoglu, Nazlican Gozacan-Chase, Ozan Altin

Publikováno v: Applied Food Research, Vol 3, Iss 2, Pp 100310- (2023)

Packaging is considered as one of the most important activities of the food supply chain. Even though it serves a vital role in both the supply chain management and manufacturing industry; knowledge base for the implementation of extended producer's

Externí odkaz: https://doaj.org/article/f820814a6d8a4f9f9e3dce6c5785af56

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Vitality of Strategic Museum Management: An Application from Turkish Museums

Autor: Nesrin ADA, İge PIRNAR, Hüseyin Ozan ALTIN

Publikováno v: Volume: 6, Issue: 1 1891-1905
Alanya Akademik Bakış

Collecting, protecting and presenting a diverse range of objects can be considered as one of the main purposes of the museums. Similar to many other non-profit organizations, management aspect of museums is often ignored or overlooked up until the be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41ddcb7dd53d95900cc98f3ca42cfc62
https://doi.org/10.29023/alanyaakademik.1035175

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İKLİM DEĞİŞİKLİĞİ ANKSİYETESİ ÖLÇEĞİ’NİN TÜRKÇE UYARLAMASI: GEÇERLİK VE GÜVENİRLİK ÇALIŞMASI

Autor: Fatih CEBECİ, Merve KARAMAN, Abdurrahman Ferhat ÖZTÜRK, Kivanç UZUN, Ozan ALTIN, Aylin ARICI, Taner ARTAN

Publikováno v: Ufkun Ötesi Bilim Dergisi.

Amaç: Bu araştırma İklim Değişikliği Anksiyetesi Ölçeği'nin Türkçeye uyarlanması, geçerlik ve güvenirlik çalışmasının yapılmasını amaçlamaktadır. Gereç ve Yöntem: Araştırmanın örneklemini Türkiye’de yaşayan ve araş

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e3c3fe09c9337b0656fda44049beadf6
https://doi.org/10.54961/uobild.1129602

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Comparison of the Clinical and Treatment Characteristics of Patients Undergoing Electroconvulsive Therapy for Catatonia Indication in the Context of Gender

Autor: Zozan Parsanoglu, Ozan Altin, Ozge Canbek Atay, Sakir Gica, Özlem Devrim Balaban

Publikováno v: Clinical EEG and Neuroscience. 53:175-183

The aim of this study was to compare in the context of gender both clinical diagnosis and disease-related differences and electroconvulsive therapy (ECT)-related differences in data and efficacy in hospitalized patients with catatonic signs and sympt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9819b8e41692e3b75a3fb0e67d4500d
https://doi.org/10.1177/15500594211025889

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Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content

Autor: Ferruh Erdogdu, Dagbjørn Skipnes, Torstein Skåra, Davy Verheyen, Ozan Altin, Jan Van Impe

Publikováno v: Food and Bioproducts Processing. 125:22-36

The effect of food matrix rheology and fat content on thermal inactivation of Listeria monocytogenes in the Shaka agitated retort (final retort temperatures of 59, 64, and 69°C) was investigated using four fish-based artificial food model systems: l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4bc080348e3aec172ada252a9e2534f
https://doi.org/10.1016/j.fbp.2020.10.007

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