Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ozaki MM"'
Autor:
Santos Rf, Marilena dos Anjos Martins, Ozaki Mm, Del Negro Gm, Luiz Guilherme Martins Castro, R. S. M. Proença, Lacaz Cd, E. M. Heins-Vaccari, Mônica Scarpelli Martinelli Vidal, Romiti R
Publikováno v:
Revista do Instituto de Medicina Tropical de Sao Paulo. 41(3)
A case of atypical disseminated cutaneous histoplasmosis in a five-year old, otherwise healthy child, native and resident in São Paulo metropolitan area is reported. Cutaneous lesions were clinically atypical. Histologic examination disclosed a gran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7ae12abb7424f2dd0c213018e360928
https://pubmed.ncbi.nlm.nih.gov/10529841
https://pubmed.ncbi.nlm.nih.gov/10529841
Autor:
Ribeiro WO; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Ozaki MM; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Dos Santos M; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., de Castro RJS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Sato HH; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Câmara AKFI; Department of Food Engineering, Federal University of Sao Joao del Rei (UFSJ), 35701-970 Sete Lagoas, MG, Brazil., Rodríguez AP; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Campagnol PCB; Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Pollonio MAR; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil. Electronic address: pollonio@unicamp.br.
Publikováno v:
Meat science [Meat Sci] 2023 Apr; Vol. 198, pp. 109112. Date of Electronic Publication: 2023 Jan 13.
Autor:
Ribeiro WO; Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Ozaki MM; Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Dos Santos M; Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Rodríguez AP; Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., de Castro RJS; Department of Food Science and Nutrition, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Sato HH; Department of Food Science and Nutrition, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Campagnol PCB; Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Pollonio MAR; Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil. Electronic address: pollonio@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Mar; Vol. 165, pp. 112539. Date of Electronic Publication: 2023 Jan 27.
Autor:
Paglarini CS; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Vidal VAS; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Ozaki MM; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Ribeiro APB; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Bernardinelli OD; Institute of Chemistry, University of Campinas, Campinas, Brazil., Câmara AKFI; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Herrero AM; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais, Madrid, Spain., Ruiz-Capillas C; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais, Madrid, Spain., Sabadini E; Institute of Chemistry, University of Campinas, Campinas, Brazil., Pollonio MAR; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2022 Jan; Vol. 28 (1), pp. 3-14. Date of Electronic Publication: 2021 Jan 17.
Autor:
Ribeiro WO; Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Ozaki MM; Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Dos Santos M; Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Rodríguez AP; Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Pflanzer SB; Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Pollonio MAR; Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil. Electronic address: pollonio@unicamp.br.
Publikováno v:
Meat science [Meat Sci] 2021 Apr; Vol. 174, pp. 108421. Date of Electronic Publication: 2020 Dec 30.
Autor:
Ozaki MM; School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Santos MD; School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Ribeiro WO; School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Azambuja Ferreira NC; School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Picone CSF; School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Domínguez R; Centro Tecnológico de la Carne de Galicia, Rúa Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Rúa Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain., Pollonio MAR; School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil. Electronic address: pollonio@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Feb; Vol. 140, pp. 109855. Date of Electronic Publication: 2020 Oct 31.
Autor:
Ozaki MM; Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Munekata PES; Centro Tecnológico de la Carne de Galicia, Rúa Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Jacinto-Valderrama RA; Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Efraim P; Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Pateiro M; Centro Tecnológico de la Carne de Galicia, Rúa Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Rúa Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain., Pollonio MAR; Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil. Electronic address: pollonio@unicamp.br.
Publikováno v:
Meat science [Meat Sci] 2021 Jan; Vol. 171, pp. 108275. Date of Electronic Publication: 2020 Aug 11.
Autor:
Ozaki MM; Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Munekata PES; Centro Tecnológico de la Carne de Galicia, Rúa Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Lopes AS; Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Nascimento MDSD; Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil., Pateiro M; Centro Tecnológico de la Carne de Galicia, Rúa Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Rúa Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Pollonio MAR; Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), 13083-862 Campinas, SP, Brazil. Electronic address: pollonio@unicamp.br.
Publikováno v:
Meat science [Meat Sci] 2020 Sep; Vol. 167, pp. 108165. Date of Electronic Publication: 2020 Apr 28.
Autor:
Bis-Souza CV; 1Meat and Meat Products Laboratory, Department of Food Technology and Engineering, UNESP - São Paulo State University, Street Cristóvão Colombo, 2265, São José do Rio Preto, SP CEP 15054-000 Brazil., Ozaki MM; 2Department of Food Technology, School of Food Engineering, University of Campinas UNICAMP, Street Monteiro Lobato, 80, Campinas, SP 13083-862 Brazil., Vidal VAS; 2Department of Food Technology, School of Food Engineering, University of Campinas UNICAMP, Street Monteiro Lobato, 80, Campinas, SP 13083-862 Brazil., Pollonio MAR; 2Department of Food Technology, School of Food Engineering, University of Campinas UNICAMP, Street Monteiro Lobato, 80, Campinas, SP 13083-862 Brazil., Penna ALB; 3Milk and Dairy Products Laboratory, Department of Food Technology and Engineering, UNESP - São Paulo State University, Street Cristóvão Colombo, 2265, São José do Rio Preto, SP CEP 15054-000 Brazil., Barretto ACS; 1Meat and Meat Products Laboratory, Department of Food Technology and Engineering, UNESP - São Paulo State University, Street Cristóvão Colombo, 2265, São José do Rio Preto, SP CEP 15054-000 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2020 Mar; Vol. 57 (3), pp. 1003-1012. Date of Electronic Publication: 2019 Oct 18.
Autor:
Lacaz Cd; Laboratorio de Micologia Medica, Instituto de Medicina Tropical de Sao Paulo, Sao Paulo, SP, Brazil., Del Negro GM, Vidal MS, Heins-Vaccari EM, Santos RF, Martins MA, Ozaki MM, Romiti R, Proenca R, Castro LG
Publikováno v:
Revista do Instituto de Medicina Tropical de Sao Paulo [Rev Inst Med Trop Sao Paulo] 1999 May; Vol. 41 (3), pp. 195-202.