Zobrazeno 1 - 10
of 203
pro vyhledávání: '"Oyeyinka, SA"'
Autor:
Onwuka QI; Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria., Chinma CE; Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria.; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, South Africa.; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria., Ezeocha VC; Department of Food Science and Technology, Michael Okpara University of Agriculture Umudike, Umudike, Nigeria., Otegbayo B; Food Science and Technology Program, Bowen University, Iwo, Nigeria., Oyeyinka SA; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, South Africa.; National Centre for Food Manufacturing, University of Lincoln, Holbeach, UK., Adebo JA; Food Evolution Research Laboratory, School of Tourism and Hospitality, University of Johannesburg, Johannesburg, South Africa., Wilkin J; Division of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee, UK., Bamidele OP; Department of Food Science and Technology, University of Venda, Limpopo, South Africa., Adebo OA; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, South Africa.; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria.
Publikováno v:
Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6070-6085. Date of Electronic Publication: 2024 Sep 09.
Optimisation of dry heat treatment conditions for modification of faba bean ( Vicia faba L.) starch.
Autor:
Fasakin OB; Centre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach, PE12 7PT, UK., Uchenna OF; Centre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach, PE12 7PT, UK., Ajayi OM; Centre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach, PE12 7PT, UK., Onarinde BA; Centre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach, PE12 7PT, UK., Konar S; School of Chemistry, Joseph Banks Laboratories, University of Lincoln, Green Lane, Lincoln, LN6 7DL, UK., Seung D; John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, UK., Oyeyinka SA; Centre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach, PE12 7PT, UK.
Publikováno v:
Heliyon [Heliyon] 2024 Aug 14; Vol. 10 (16), pp. e35817. Date of Electronic Publication: 2024 Aug 14 (Print Publication: 2024).
Autor:
Agba TD; Centre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach PE12 7PT, UK., Yahaya-Akor NO; Centre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach PE12 7PT, UK., Kaur A; Centre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach PE12 7PT, UK., Ledbetter M; Division of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee DD1 1HG, UK., Templeman J; Division of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee DD1 1HG, UK., Wilkin JD; Division of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee DD1 1HG, UK., Onarinde BA; Centre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach PE12 7PT, UK., Oyeyinka SA; Centre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach PE12 7PT, UK.; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O. Box 17011, Johannesburg 2028, Gauteng, South Africa.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 May 25; Vol. 13 (11). Date of Electronic Publication: 2024 May 25.
Autor:
van Rooyen J; Department of Food Science, Stellenbosch University, Stellenbosch, 7602, South Africa. Electronic address: 20783353@sun.ac.za., Marini F; Department of Food Science, Stellenbosch University, Stellenbosch, 7602, South Africa; Department of Chemistry, University of Rome 'La Sapienza', P.le Aldo Moro 5, I-00185 Rome, Italy. Electronic address: federico.marini@uniroma1.it., Orth SH; Department of Food Science, Stellenbosch University, Stellenbosch, 7602, South Africa. Electronic address: sorth@sun.ac.za., Oyeyinka SA; Centre of Excellence in Agri-food Technologies Building, National Centre for Food Manufacturing, University of Lincoln, Holbeach, Spalding, Lincolnshire PE12 7FJ, United Kingdom. Electronic address: soyeyinka@lincoln.ac.uk., Simsek S; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA. Electronic address: ssimsek@purdue.edu., Manley M; Department of Food Science, Stellenbosch University, Stellenbosch, 7602, South Africa. Electronic address: mman@sun.ac.za.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2023 Dec 15; Vol. 303, pp. 123160. Date of Electronic Publication: 2023 Jul 16.
Autor:
Gbashi S; Department of Biotechnology and Food Technology, Faculty of Science, Doornfontein Campus, University of Johannesburg, P.O Box 17011, Johannesburg, 2028, Gauteng, South Africa. sefatergbashi@gmail.com., Maselesele TL; Food Innovation Research Group, Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O Box 17011, Johannesburg, 2028, Gauteng, South Africa., Njobeh PB; Department of Biotechnology and Food Technology, Faculty of Science, Doornfontein Campus, University of Johannesburg, P.O Box 17011, Johannesburg, 2028, Gauteng, South Africa., Molelekoa TBJ; Department of Biotechnology and Food Technology, Faculty of Science, Doornfontein Campus, University of Johannesburg, P.O Box 17011, Johannesburg, 2028, Gauteng, South Africa., Oyeyinka SA; National Centre for Food Manufacturing, Centre of Excellence in Agri-Food Technologies Building, South Lincolnshire Food Enterprise Zone Campus, University of Lincoln, 2 Peppermint Way, Holbeach, Spalding, PE12 7FJ, Lincolnshire, UK., Makhuvele R; Toxicology and Ethnoveterinary Medicine, Agricultural Research Council-Onderstepoort Veterinary Research (ARC-OVR), Private Bag X05, Onderstepoort, Pretoria, 0110, Gauteng, South Africa., Adebo OA; Food Innovation Research Group, Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O Box 17011, Johannesburg, 2028, Gauteng, South Africa. oadebo@uj.ac.za.
Publikováno v:
Scientific reports [Sci Rep] 2023 Jul 20; Vol. 13 (1), pp. 11755. Date of Electronic Publication: 2023 Jul 20.
Autor:
van Rooyen J; Department of Food Science, Stellenbosch University, Stellenbosch, South Africa., Simsek S; Department of Food Science and Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, Indiana, USA., Oyeyinka SA; Centre of Excellence in Agri-Food Technology, National Centre for Food Manufacturing, University of Lincoln, Holbeach, UK., Manley M; Department of Food Science, Stellenbosch University, Stellenbosch, South Africa.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 May; Vol. 22 (3), pp. 2292-2309. Date of Electronic Publication: 2023 Apr 03.
Autor:
Chinma CE; Department of Food Science and Technology, Federal University of Technology Minna, Minna, Nigeria.; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa., Abu JO; Department of Food Science and Technology, Federal University of Technology Minna, Minna, Nigeria.; Department of Food Science and Technology, University of Agriculture Makurdi, Makurdi, Nigeria., Afolabi FH; Department of Food Science and Technology, Federal University of Technology Minna, Minna, Nigeria., Nwankwo P; Department of Food Science and Technology, Federal University of Technology Minna, Minna, Nigeria., Adebo JA; Food Evolution Research Laboratory, School of Hospitality and Tourism, College of Business and Economics, University of Johannesburg, Bunting Campus, Gauteng, South Africa., Oyeyinka SA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa.; National Centre for Food Manufacturing, University of Lincoln, Holbeach, PE12 7PT UK., Njobeh PB; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa., Adebo OA; Food Innovation Research Group, Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2023 Jan; Vol. 60 (1), pp. 190-199. Date of Electronic Publication: 2022 Oct 15.
Autor:
van Rooyen J; Department of Food Science, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa., Simsek S; Department of Food Science, Purdue University, West Lafayette, IN 47907, USA., Oyeyinka SA; Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, UK.; Department of Biotechnology and Food Technology, University of Johannesburg, Johannesburg 2001, South Africa., Manley M; Department of Food Science, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jan 12; Vol. 11 (2). Date of Electronic Publication: 2022 Jan 12.
Autor:
Adebo OA; Department of Biotechnology and Food Technology, Doornfontein Campus, Faculty of Science, University of Johannesburg, Doornfontein, P.O. Box 17011, Johannesburg 2028, South Africa., Oyedeji AB; Department of Biotechnology and Food Technology, Doornfontein Campus, Faculty of Science, University of Johannesburg, Doornfontein, P.O. Box 17011, Johannesburg 2028, South Africa., Adebiyi JA; Department of Biotechnology and Food Technology, Doornfontein Campus, Faculty of Science, University of Johannesburg, Doornfontein, P.O. Box 17011, Johannesburg 2028, South Africa., Chinma CE; Department of Food Science and Technology, Federal University of Technology, P.M.B 65, Minna 920001, Nigeria.; Africa Center of Excellence for Mycotoxin and Food Safety, Federal University of Technology, P.M.B 65, Minna 920001, Nigeria., Oyeyinka SA; Department of Biotechnology and Food Technology, Doornfontein Campus, Faculty of Science, University of Johannesburg, Doornfontein, P.O. Box 17011, Johannesburg 2028, South Africa., Olatunde OO; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Green E; Department of Biotechnology and Food Technology, Doornfontein Campus, Faculty of Science, University of Johannesburg, Doornfontein, P.O. Box 17011, Johannesburg 2028, South Africa., Njobeh PB; Department of Biotechnology and Food Technology, Doornfontein Campus, Faculty of Science, University of Johannesburg, Doornfontein, P.O. Box 17011, Johannesburg 2028, South Africa., Kondiah K; Department of Biotechnology and Food Technology, Doornfontein Campus, Faculty of Science, University of Johannesburg, Doornfontein, P.O. Box 17011, Johannesburg 2028, South Africa.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Nov 05; Vol. 26 (21). Date of Electronic Publication: 2021 Nov 05.
Autor:
Ogundele OM; Department of Biotechnology and Food Technology, Faculty of Science, Doornfontein Campus, University of Johannesburg, Johannesburg P.O. Box 17011, South Africa., Gbashi S; Department of Biotechnology and Food Technology, Faculty of Science, Doornfontein Campus, University of Johannesburg, Johannesburg P.O. Box 17011, South Africa., Oyeyinka SA; Department of Biotechnology and Food Technology, Faculty of Science, Doornfontein Campus, University of Johannesburg, Johannesburg P.O. Box 17011, South Africa., Kayitesi E; Department of Consumer and Food Science, University of Pretoria, Private Bag X20, Pretoria 0028, South Africa., Adebo OA; Department of Biotechnology and Food Technology, Faculty of Science, Doornfontein Campus, University of Johannesburg, Johannesburg P.O. Box 17011, South Africa.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Oct 11; Vol. 26 (20). Date of Electronic Publication: 2021 Oct 11.