Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Oyetayo, V O"'
Publikováno v:
VEGETOS: An International Journal of Plant Research; Apr2024, Vol. 37 Issue 2, p695-700, 6p
Publikováno v:
VEGETOS: An International Journal of Plant Research; Apr2024, Vol. 37 Issue 2, p494-499, 6p
Autor:
Oyetayo, V. O., Temenu, O. E.
Publikováno v:
Sultan Qaboos University Journal for Science; 2023, Vol. 28 Issue 1, p17-24, 8p
Publikováno v:
Nigerian Food Journal; 2023, Vol. 41 Issue 1/2, p53-67, 15p
Publikováno v:
Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering; Nov2021, Issue 4, p169-174, 6p
Autor:
OGUNTADE, O., OLUFOLAJI, D. B., OYETAYO, V. O., POPOOLA, A. R., KAZEEM, S. A., AYODELE, M. A.
Publikováno v:
Journal of Agriculture & Food Science; Oct2021, Vol. 19 Issue 2, p1-12, 12p
Autor:
Oyetayo, V. O.1 ovofuta@yahoo.com, Ogidi, C. O.1
Publikováno v:
Asian Journal of Pharmaceutical & Biological Research (AJPBR). 2011, Vol. 1 Issue 4, p486-492. 6p.
Publikováno v:
International Journal of Probiotics & Prebiotics. Feb2011, Vol. 6 Issue 1, p39-42. 4p.
Autor:
Oyetayo, V O, Oyetayo, F L
Publikováno v:
African Journal of Biotechnology; Vol 4, No 2 (2005): ; 123-127
Probiotics had been of interest in the promotion of good health in animals and man. Some of the positive effects of probiotics are: growth promotion of farm animals, protection of host from intestinal infections, alleviation of lactose intolerance, r
Publikováno v:
Journal of Food Technology in Africa; Vol 7, No 3 (2002)
The effect of trona on the fermentation of roselle calyces was evaluated. The addition of trona to the calyces raised the initial pH from 3.3 to 5.3. The important microorganisms of roselle calyces fermentation were enumerated, isolated and identifie