Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Oyeniran OH"'
Autor:
Ibraheem O; Department of Biochemistry, Plants for Biotechnological Resources Research Group, Federal University Oye-Ekiti, Oye, Ekiti, Nigeria. omodele.ibraheem@fuoye.edu.ng., Oyeniran OH; Department of Biochemistry, Plants for Biotechnological Resources Research Group, Federal University Oye-Ekiti, Oye, Ekiti, Nigeria., Ogundipe OM; Department of Biochemistry, Plants for Biotechnological Resources Research Group, Federal University Oye-Ekiti, Oye, Ekiti, Nigeria., Abe EO; Department of Biochemistry, Plants for Biotechnological Resources Research Group, Federal University Oye-Ekiti, Oye, Ekiti, Nigeria., Oyedepo TA; Department of Biochemistry, Nutritional Biochemistry Research Group, Adeleke University, Ede, Osun State, Nigeria., Sodeinde KO; Department of Chemistry, Materials and Nano Research Group, Federal University Oye-Ekiti, Oye, Ekiti State, Nigeria., Damola SO; Department of Biochemistry, Nutritional Biochemistry Research Group, Adeleke University, Ede, Osun State, Nigeria., Adeola TB; Department of Biochemistry, Nutritional Biochemistry Research Group, Adeleke University, Ede, Osun State, Nigeria.
Publikováno v:
BMC complementary medicine and therapies [BMC Complement Med Ther] 2024 Nov 09; Vol. 24 (1), pp. 392. Date of Electronic Publication: 2024 Nov 09.
Autor:
Oyeniran OH; Phytomedicine and Molecular Toxicology Research Laboratory, Department of Biochemistry, Federal University Oye-Ekiti, Ekiti State, Nigeria., Courage FD; Phytomedicine and Molecular Toxicology Research Laboratory, Department of Biochemistry, Federal University Oye-Ekiti, Ekiti State, Nigeria., Ademiluyi AO; Functional Foods, Nutraceuticals and Phytomedicine Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria., Oboh G; Functional Foods, Nutraceuticals and Phytomedicine Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria.
Publikováno v:
Drug and chemical toxicology [Drug Chem Toxicol] 2024 Nov; Vol. 47 (6), pp. 949-959. Date of Electronic Publication: 2024 Mar 04.
Autor:
Ajiboye BO; Phytomedicine and Molecular Toxicology Research Laboratory, Department of Biochemistry, Federal University Oye-Ekiti, Ekiti State, Nigeria; Institute of Drug Research and Development, SE Bogoro Center, Afe Babalola University, Ado-Ekiti, Nigeria. Electronic address: bash1428@yahoo.co.uk., Dada S; Phytomedicine, Biochemical Toxicology and Biotechnology Research Laboratories, Department of Biochemistry, College of Sciences, Afe Babalola University, Ado-Ekiti, Nigeria., Fatoba HO; Phytomedicine and Molecular Toxicology Research Laboratory, Department of Biochemistry, Federal University Oye-Ekiti, Ekiti State, Nigeria., Lawal OE; Phytomedicine and Molecular Toxicology Research Laboratory, Department of Biochemistry, Federal University Oye-Ekiti, Ekiti State, Nigeria., Oyeniran OH; Functional Foods, Nutraceuticals, and Phytomedicine Unit, Department of Biochemistry, Federal University Oye-Ekiti, Ekiti State, Nigeria., Adetuyi OY; Phytomedicine and Molecular Toxicology Research Laboratory, Department of Biochemistry, Federal University Oye-Ekiti, Ekiti State, Nigeria., Olatunde A; Phytomedicine and Natural Products Drug Discovery, Department of Medical Biochemistry, Abubakar Tafawa Balewa University, Bauchi, Bauchi State, Nigeria., Taher M; Department of Pharmaceutical Technology, Kulliyyah of Pharmacy, International Islamic University Malaysia, 25200 Kuantan, Pahang, Malaysia; Pharmaceutics and Translational Research Group, Kulliyyah of Pharmacy, International Islamic University Malaysia, 25200 Kuantan, Pahang, Malaysia., Khotib J; Department of Pharmacy Practice, Faculty of Pharmacy, Airlangga University, 60115 Surabaya, Indonesia. Electronic address: junaidi-k@ff.unair.ac.id., Susanti D; Department of Chemistry, Kulliyyah of Science, International Islamic University Malaysia, 25200 Kuantan, Pahang, Malaysia., Oyinloye BE; Institute of Drug Research and Development, SE Bogoro Center, Afe Babalola University, Ado-Ekiti, Nigeria; Phytomedicine, Biochemical Toxicology and Biotechnology Research Laboratories, Department of Biochemistry, College of Sciences, Afe Babalola University, Ado-Ekiti, Nigeria; Biotechnology and Structural Biology (BSB) Group, Department of Biochemistry and Microbiology, University of Zululand, South Africa.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2023 Dec; Vol. 168, pp. 115681. Date of Electronic Publication: 2023 Oct 12.
Autor:
Sharifi-Rad J; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador. javad.sharifirad@gmail.com., Sharopov F; V.I. Nikitin Chemistry Institute of the National Academy of Sciences of Tajikistan, Ayni 299/2, 734063, Dushanbe, Tajikistan., Ezzat SM; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Kasr El-Aini Street, Cairo, 11562, Egypt.; Department of Pharmacognosy, Faculty of Pharmacy, October University for Modern Sciences and Arts (MSA), 6th October, 12566, Egypt., Zam W; Department of Analytical and Food Chemistry, Faculty of Pharmacy, Al-Andalus University for Medical Sciences, 35XQ+C2F, Tartous, Syria., Ademiluyi AO; Functional Foods, Nutraceuticals and Phytomedicine Unit, Department of Biochemistry, Federal University of Technology, Akure, Akure, 340252, Nigeria., Oyeniran OH; Department of Biochemistry, Federal University, Oye-Ekiti, Oye-Ekiti, 371104, Nigeria.; Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Microbiology, Edo University Iyamho, Iyamho, Edo, Nigeria., Adetunji CO; Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Microbiology, Edo University Iyamho, Iyamho, Edo, Nigeria., Roli OI; Department of Anatomy, College of Basic Medical Science, Edo University Iyamho, Iyamho, Nigeria., Živković J; Institute for Medicinal Plants Research 'Dr. Josif Pančić', Tadeuša Košćuška 1, 11000, Belgrade, Serbia., Martorell M; Department of Nutrition and Dietetics, Faculty of Pharmacy, and Centre for Healthy Living, University of Concepción, 4070386, Concepción, Chile. martorellpons@gmail.com., Docea AO; Department of Toxicology, University of Medicine and Pharmacy of Craiova, 200349, Craiova, Romania., El Omari N; Laboratory of Histology, Embryology, and Cytogenetic, Faculty of Medicine and Pharmacy, Mohammed V University in Rabat, 10100, Rabat, Morocco., Bouyahya A; Laboratory of Human Pathologies Biology, Department of Biology, Faculty of Sciences, Mohammed V University in Rabat, Rabat, Morocco., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Rúa Galicia Nº 4, Parque Tecnológico de Galicia, 32900, San Cibrao das Vinas, Spain.; Facultade de Ciencias, Área de Tecnoloxía dos Alimentos, Universidade de Vigo, 32004, Ourense, Spain., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, 200349, Craiova, Romania. calinadaniela@gmail.com.
Publikováno v:
High blood pressure & cardiovascular prevention : the official journal of the Italian Society of Hypertension [High Blood Press Cardiovasc Prev] 2023 Mar; Vol. 30 (2), pp. 93-107. Date of Electronic Publication: 2023 Jan 13.
Autor:
Oyeniran OH; Functional Foods, Nutraceuticals and Phytomedicine Unit, Department of Biochemistry, Federal University of Technology, Akure 340001, Nigeria.; Department of Biochemistry, Federal University Oye - Ekiti P.M.B. 373, Ekiti State, Nigeria., Oboh G; Functional Foods, Nutraceuticals and Phytomedicine Unit, Department of Biochemistry, Federal University of Technology, Akure 340001, Nigeria., Ademiluyi AO; Functional Foods, Nutraceuticals and Phytomedicine Unit, Department of Biochemistry, Federal University of Technology, Akure 340001, Nigeria., Umar HI; Molecular Research Laboratory, Department of Biochemistry, Federal University of Technology, Akure 340001, Nigeria.
Publikováno v:
Food chemistry. Molecular sciences [Food Chem (Oxf)] 2022 Jul 26; Vol. 5, pp. 100124. Date of Electronic Publication: 2022 Jul 26 (Print Publication: 2022).
Autor:
Cruz-Martins N; Faculty of Medicine, University of Porto, Alameda Prof. Hernâni Monteiro, 4200-319 Porto, Portugal.; Institute for Research and Innovation in Health (i3S), University of Porto, 4200-135 Porto, Portugal.; Institute of Research and Advanced Training in Health Sciences and Technologies (CESPU), Rua Central de Gandra, 1317, 4585-116, Gandra, PRD, Portugal., Quispe C; Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, Iquique 1110939, Chile., Kırkın C; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey., Şenol E; Department Food Engineering, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, Beyoglu, 34427 Istanbul, Turkey., Zuluğ A; Department of Gastronomy and Culinary Arts, School of Applied Sciences, Ozyegin University, Cekmekoy, 34794 Istanbul, Turkey., Özçelik B; Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.; BIOACTIVE Research & Innovation Food Manufacturing Industry Trade Ltd. Co., Maslak, Istanbul 34469, Turkey., Ademiluyi AO; Functional Foods, Nutraceuticals, and Phytomedicine Unit, Department of Biochemistry, Federal University of Technology, Akure 340001, Nigeria., Oyeniran OH; Functional Foods, Nutraceuticals, and Phytomedicine Unit, Department of Biochemistry, Federal University of Technology, Akure 340001, Nigeria., Semwal P; Department of Biotechnology, Graphic Era University, Dehradun, Uttarakhand, India.; Uttarakhand State Council for Science and Technology, Dehradun, Uttarakhand, India., Kumar M; Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton Technology, Mumbai 400019, India., Sharopov F; Department of Pharmaceutical Technology, Avicenna Tajik State Medical University, Rudaki 139, 734003 Dushanbe, Tajikistan., López V; Facultad de Ciencias de la Salud, Universidad San Jorge, Villanueva de Gállego, Zaragoza, Spain.; Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Zaragoza, Spain., Les F; Facultad de Ciencias de la Salud, Universidad San Jorge, Villanueva de Gállego, Zaragoza, Spain.; Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Zaragoza, Spain., Bagiu IC; Victor Babes University of Medicine and Pharmacy of Timisoara, Department of Microbiology, Timisoara, Romania.; Multidisciplinary Research Center on Antimicrobial Resistance, Timisoara, Romania., Butnariu M; Banat's University of Agricultural Sciences and Veterinary Medicine 'King Michael I of Romania' from Timisoara, Timisoara, Romania., Sharifi-Rad J; Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Alshehri MM; Pharmaceutical Care Department, Ministry of National Guard-Health Affairs, Riyadh, Saudi Arabia., Cho WC; Department of Clinical Oncology, Queen Elizabeth Hospital, Kowloon, Hong Kong.
Publikováno v:
Oxidative medicine and cellular longevity [Oxid Med Cell Longev] 2021 Aug 21; Vol. 2021, pp. 1131280. Date of Electronic Publication: 2021 Aug 21 (Print Publication: 2021).
Autor:
Oyeniran OH; Department of Biochemistry, Functional Foods, Nutraceuticals and Phytomedicine Unit, Federal University of Technology, Akure, Nigeria.; Department of Biochemistry, Federal University, Oye-Ekiti, Ekiti State, Nigeria., Ademiluyi AO; Department of Biochemistry, Functional Foods, Nutraceuticals and Phytomedicine Unit, Federal University of Technology, Akure, Nigeria., Oboh G; Department of Biochemistry, Functional Foods, Nutraceuticals and Phytomedicine Unit, Federal University of Technology, Akure, Nigeria.
Publikováno v:
Journal of basic and clinical physiology and pharmacology [J Basic Clin Physiol Pharmacol] 2021 Jun 22; Vol. 34 (5), pp. 591-601. Date of Electronic Publication: 2021 Jun 22 (Print Publication: 2023).
Autor:
Oyeniran OH; Functional Foods, Nutraceuticals and Phytomedicine Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria.; Department of Biochemistry, Federal University Oye, Oye-Ekiti, Nigeria., Ademiluyi AO; Functional Foods, Nutraceuticals and Phytomedicine Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria., Oboh G; Functional Foods, Nutraceuticals and Phytomedicine Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2021 Mar; Vol. 45 (3), pp. e13401. Date of Electronic Publication: 2020 Jul 21.
Autor:
Oyeniran OH; Functional Foods, Nutraceuticals and Phytomedicine Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria.; Department of Biochemistry, Federal University Oye, Oye, Nigeria., Ademiluyi AO; Functional Foods, Nutraceuticals and Phytomedicine Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria., Oboh G; Functional Foods, Nutraceuticals and Phytomedicine Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2021 Mar; Vol. 45 (3), pp. e13318. Date of Electronic Publication: 2020 Jun 11.
Autor:
Oyeniran OH; Department of Biochemistry, Federal University Oye - Ekiti P.M.B. 373, Ekiti State, Nigeria.; Department of Biochemistry, Functional Foods, Nutraceuticals and Phytomedicine Unit, Federal University of Technology, Akure, Nigeria., Ademiluyi AO; Department of Biochemistry, Functional Foods, Nutraceuticals and Phytomedicine Unit, Federal University of Technology, Akure, Nigeria., Oboh G; Department of Biochemistry, Functional Foods, Nutraceuticals and Phytomedicine Unit, Federal University of Technology, Akure, Nigeria.
Publikováno v:
Journal of basic and clinical physiology and pharmacology [J Basic Clin Physiol Pharmacol] 2020 Dec 10; Vol. 32 (5), pp. 987-994. Date of Electronic Publication: 2020 Dec 10.