INFLUENCE OF PARTIAL SUBSTITUTION OF SUGAR WITH SERENDIPITY BERRY (DIOSCOREOPHYLLUM CUMMINSII) EXTRACT ON THE QUALITY ATTRIBUTES AND SHELF-LIFE OF WHEAT BREAD.

Autor: Ojo Kayode, Rowland Monday, Abiodun, Olufunmilola Adunni, Akeem, Sarafa Adeyemi, Oyeneye, Halimat Omodasola

Publikováno v: Journal of Microbiology, Biotechnology & Food Sciences; Aug/Sep2019, Vol. 9 Issue 1, p115-120, 6p