Cellulase and Pectinase Production Potentials of Aspergillus Niger Isolated from Corn Cob

Autor: Oyeleke, SB, Oyewole, OA, Egwim, EC, Dauda, BEN, Ibeh, EN

Publikováno v: Bayero Journal of Pure and Applied Sciences; Vol 5, No 1 (2012); 78-83

Production of pectinase and cellulase by Aspergillus niger from corn cob was examined. The organism was screened for enzymatic activity using Carboxyl Methyl Cellulose (CMC) and Pectin as substrate. The result revealed a clear zone of inhibition in t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::f34e4ae7fad4eacaac6a2cdd8afa80e0
https://www.ajol.info/index.php/bajopas/article/view/80942

The effects of Niger State water treatment plant effluent on its receiving river (Kaduna)

Autor: Oyeleke, SB, Istifanus, N

Publikováno v: African Journal of Biotechnology; Vol 7, No 10 (2008)

The effect of water treatment plant effluent on its receiving river (Kaduna) was examined. Samples were collected from the effluents discharge from Chanchaga water treatment plant into upstream and down stream of the receiving river monthly for six m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::51823bb638b456c50579ac1eaee26b78
https://www.ajol.info/index.php/ajb/article/view/58712

Isolation and characterization of cellulose hydrolysing microorganism from the rumen of ruminants

Autor: Oyeleke, SB, Okusanmi, TA

Publikováno v: African Journal of Biotechnology; Vol 7, No 10 (2008)

Microorganisms that were isolated from the rumen of three different ruminants (cow, sheep, and goat) include Pseudomonas aeruginosa (9.0%), Bacillus (37.8%), Micrococcus (8.1%) and Streptococcus(44.3%) species for bacteria, while the fungi isolated w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::1250ff257dd5344d0e80ae211183c7ac
https://www.ajol.info/index.php/ajb/article/view/58700

Assessment and Biodegradation of Polycyclic Aromatic Hydrocarbons in Soil and Water Around Petroleum Products Depot Suleja, Nigeria.

Autor: Achife CE; Department of Microbiology, Federal University of Technology, PMB 65, Minna, Nigeria., Ijah UJJ; Department of Microbiology, Federal University of Technology, PMB 65, Minna, Nigeria., Oyeleke SB; Department of Microbiology, Federal University of Technology, PMB 65, Minna, Nigeria., Bala JD; Department of Microbiology, Federal University of Technology, PMB 65, Minna, Nigeria.; African Center of Excellence for Mycotoxin and Food Safety (ACEMFS), Federal University of Technology, Minna, Nigeria., Oyewole OA; Department of Microbiology, Federal University of Technology, PMB 65, Minna, Nigeria. oa.oyewole@futminna.edu.ng.; African Center of Excellence for Mycotoxin and Food Safety (ACEMFS), Federal University of Technology, Minna, Nigeria. oa.oyewole@futminna.edu.ng., Maddela NR; Departamento de Ciencias Biológicas, Facultad de Ciencias de la Salud, Universidad Técnica de Manabí, Portoviejo, Ecuador. raju.maddela@utm.edu.ec., Prasad R; Department of Botany, Mahatma Gandhi Central University, Motihari, Bihar, 845401, India. rpjnu2001@gmail.com.

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 May; Vol. 196 (5), pp. 2819-2838. Date of Electronic Publication: 2023 Sep 07.