Selected Drying Attributes of African Breadfruit Seeds (Treculia Africana) and Mathematical Modelling of its Drying Processes

Autor: Adefidipe Oa, Adelakun Oe, Tunde Akintunde Ty, Oyelade Oj, B. F. Olanipekun

Publikováno v: Journal of Food Processing & Technology.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3c77b1d6bbcb257676ceb12276d17ca4
https://doi.org/10.4172/2157-7110.1000749

Some thermo-physical properties of yam cuts of two geometries

Autor: Oke, MO, Awonorin, SO, Oyelade, OJ, Olajide, JO, Olaniyan, GO, Sobukola, PO

Publikováno v: African Journal of Biotechnology; Vol 8, No 7 (2009)

The effects of variation of temperature (-18 to 33°C) and geometries (slab and cylinder) on some thermo-physical properties of white yam were investigated. The measured parameters were density, specific heat, and thermal diffusivity at constant mois

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::41e40d1260df0f86bfe175f0b512cd77
https://www.ajol.info/index.php/ajb/article/view/60108

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Eimeria proteins: order amidst disorder.

Autor: Olajide JS; State Key Laboratory of Veterinary Etiological Biology, Key Laboratory of Veterinary Parasitology of Gansu, Lanzhou Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Lanzhou, 730046, China.; Jiangsu Co-Innovation Center for Prevention and Control of Animal Infectious Disease and Zoonoses, Yangzhou, 225009, China.; Centre for Distance Learning, Obafemi Awolowo University, Ile-Ife, Nigeria., Qu Z; State Key Laboratory of Veterinary Etiological Biology, Key Laboratory of Veterinary Parasitology of Gansu, Lanzhou Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Lanzhou, 730046, China.; Jiangsu Co-Innovation Center for Prevention and Control of Animal Infectious Disease and Zoonoses, Yangzhou, 225009, China., Yang S; State Key Laboratory of Veterinary Etiological Biology, Key Laboratory of Veterinary Parasitology of Gansu, Lanzhou Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Lanzhou, 730046, China.; Jiangsu Co-Innovation Center for Prevention and Control of Animal Infectious Disease and Zoonoses, Yangzhou, 225009, China., Oyelade OJ; Natural History Museum, Obafemi Awolowo University, Ile-Ife, Nigeria., Cai J; State Key Laboratory of Veterinary Etiological Biology, Key Laboratory of Veterinary Parasitology of Gansu, Lanzhou Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Lanzhou, 730046, China. caijianping@caas.cn.; Jiangsu Co-Innovation Center for Prevention and Control of Animal Infectious Disease and Zoonoses, Yangzhou, 225009, China. caijianping@caas.cn.

Publikováno v: Parasites & vectors [Parasit Vectors] 2022 Jan 24; Vol. 15 (1), pp. 38. Date of Electronic Publication: 2022 Jan 24.

Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour.

Autor: Olanipekun BF; Department of Food Science and Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Nigeria., Otunola ET, Adelakun OE, Oyelade OJ

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2009 Jul; Vol. 47 (7), pp. 1401-5. Date of Electronic Publication: 2009 Mar 04.