Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Oyekemi Olabisi Popoola"'
Publikováno v:
Heliyon, Vol 8, Iss 8, Pp e10459- (2022)
In recent years, due to food insecurity, lignocellulose, dietary fibre as well as inulin have received wider attention owing to their abundance and being relatively low-cost indigestible polysaccharides. Since the recognition, acceptance of the consu
Externí odkaz:
https://doaj.org/article/52fc05295e474caebcfc9b69127c8410
Autor:
Taha Mehany, Shahida Anusha Siddiqui, Babatunde Olawoye, Oyekemi Olabisi Popoola, Abdo Hassoun, Muhammad Faisal Manzoor, Sneh Punia Bangar
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a988aa84f4bafed7fb6a7e2b059c30e
https://doi.org/10.1080/10408398.2023.2183381
https://doi.org/10.1080/10408398.2023.2183381
Autor:
Taha Mehany, Younes M. Rashad, Babatunde Olawoye, Ilaria Cacciotti, Esua Okon Johnson, Oyekemi Olabisi Popoola, Zhong Han, Waleed M. E. Fekry
Publikováno v:
Pigmented Cereals and Millets ISBN: 9781839167096
Pigmented sorghum (PS; Sorghum bicolor) is a well-known multipurpose and climate-resistant plant, commonly consumed by millions of people as a staple food in arid and semi-arid regions. Consumers' demand for sorghum has grown recently, due to its exc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6804460a3d2e3e95037ca51e0789a63
https://doi.org/10.1039/9781837670291-00109
https://doi.org/10.1039/9781837670291-00109
Publikováno v:
Heliyon. 8(8)
In recent years, due to food insecurity, lignocellulose, dietary fibre as well as inulin have received wider attention owing to their abundance and being relatively low-cost indigestible polysaccharides. Since the recognition, acceptance of the consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b2d36809bc5d5192885f3b092d5c2b1
https://pubmed.ncbi.nlm.nih.gov/36090233
https://pubmed.ncbi.nlm.nih.gov/36090233
Autor:
Babatunde Olawoye, Oladapo Fisoye Fagbohun, Oyekemi Olabisi Popoola, Saka Olasunkami Gbadamosi, Charles Taiwo Akanbi
Publikováno v:
International journal of biological macromolecules. 201
In this study, starch was isolated from cardaba banana starch and was subjected to modification by heat-moisture treatment, citric acid, octenyl succinic anhydride, and sodium hexametaphosphate. Both the native and modified cardaba banana starches we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cafa8743cdbef8eae086d44c0b79d5b
https://pubmed.ncbi.nlm.nih.gov/34998875
https://pubmed.ncbi.nlm.nih.gov/34998875
Autor:
Oyekemi Olabisi Popoola
Publikováno v:
Measurement: Food. 6:100028
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::074ca2642839d479c9f2aa52dcdf8d05
https://doi.org/10.1016/j.meafoo.2022.100028
https://doi.org/10.1016/j.meafoo.2022.100028