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pro vyhledávání: '"Oyekale, A.J."'
Autor:
Salawu, K., Owolarafe, T.A., Ononamadu, C.J., Ihegboro, G.O., Lawal, T.A., Aminu , M.A., Oyekale, A.J.
Publikováno v:
Biokemistri; Vol. 33 No. 4 (2021); 311-317
Allium plants are common spices used as food ingredients. Allium cepa (onion) and Allium sativum (garlic) are cultivated in Wudil town. In this study the qualitative and quantitative phytochemicals in Allium cepa revealed the presence of alkaloids (6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::c100d8c4d2d3364e01640599452255af
https://www.ajol.info/index.php/biokem/article/view/234490
https://www.ajol.info/index.php/biokem/article/view/234490
