Impact of Sustainability on Design and Construction of Civil Engineering Infrastructure

Autor: Oyedele Oa

Publikováno v: Trends in Civil Engineering and its Architecture. 3

Sustainability is the avoidance of the depletion of natural resources so as to preserve an ecological balance in an environment...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::44dff56e2f4eceaaa3ae0e371c4f75b7
https://doi.org/10.32474/tceia.2020.03.000174

Genomic characterisation of an extended-spectrum β-Lactamase-producing Klebsiella pneumoniae isolate assigned to a novel sequence type (6914).

Autor: Akinyemi MO; Leeds Institute of Health Sciences, University of Leeds, Leeds, UK. Tosin2667@gmail.com.; Unit for Environmental Sciences and Management, North-West University (Potchefstroom Campus), Potchefstroom, South Africa. Tosin2667@gmail.com.; National Centre for Food Manufacturing, University of Lincoln, Holbeach, PE12 7PT, UK. Tosin2667@gmail.com., Oyedele OA; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria., Kleyn MS; Unit for Environmental Sciences and Management, North-West University (Potchefstroom Campus), Potchefstroom, South Africa., Onarinde BA; National Centre for Food Manufacturing, University of Lincoln, Holbeach, PE12 7PT, UK., Adeleke RA; Unit for Environmental Sciences and Management, North-West University (Potchefstroom Campus), Potchefstroom, South Africa., Ezekiel CN; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria.; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz Str. 20, Tulln, 3430, Austria.

Publikováno v: Gut pathogens [Gut Pathog] 2024 Nov 15; Vol. 16 (1), pp. 69. Date of Electronic Publication: 2024 Nov 15.

Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children.

Autor: Ezekiel CN; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria; University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria. Electronic address: chaugez@gmail.com., Abia WA; University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria; Queen's University Belfast, School of Biological Sciences, Institute for Global Food Security, University Road, Belfast BT7 1NN, Northern Ireland, UK; Laboratory of Pharmacology and Toxicology, Department of Biochemistry, Faculty of Science, University of Yaounde I, P.O. Box 812, Yaounde, Cameroon., Braun D; University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Str. 38, A-1090 Vienna, Austria., Šarkanj B; University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria; Department of Food Technology, University North, Center Koprivnica, Trg dr. Zarka Dolinara 1, HR, 48000 Koprivnica, Croatia., Ayeni KI; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria., Oyedele OA; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria., Michael-Chikezie EC; Clifford University, Owerrinta (Ihie Campus), Abia State, Nigeria; Benjamin Carson (Snr.) School of Medicine, Babcock University, Ilishan Remo, Ogun State, Nigeria., Ezekiel VC; Independent Researcher, Ilishan Remo, Ogun State, Nigeria., Mark BN; Department of Community Health, Babcock University Teaching Hospital, Ilishan Remo, Ogun State, Nigeria., Ahuchaogu CP; Department of Clinical Sciences, Babcock University Teaching Hospital, Ilishan Remo, Ogun State, Nigeria., Krska R; University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria; Queen's University Belfast, School of Biological Sciences, Institute for Global Food Security, University Road, Belfast BT7 1NN, Northern Ireland, UK., Sulyok M; University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria., Turner PC; MIAEH, School of Public Health, University of Maryland, College Park, MD 20742, USA., Warth B; University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Str. 38, A-1090 Vienna, Austria. Electronic address: benedikt.warth@univie.ac.at.

Publikováno v: Environment international [Environ Int] 2022 Jan; Vol. 158, pp. 106996. Date of Electronic Publication: 2021 Nov 29.

Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria.

Autor: Ezekiel CN; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria Babcock University Ilishan Remo Nigeria.; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria University of Natural Resources and Life Sciences Vienna Tulln Austria., Kraak B; Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands Westerdijk Fungal Biodiversity Institute Utrecht Netherlands., Sandoval-Denis M; Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands Westerdijk Fungal Biodiversity Institute Utrecht Netherlands., Sulyok M; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria University of Natural Resources and Life Sciences Vienna Tulln Austria., Oyedele OA; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria Babcock University Ilishan Remo Nigeria., Ayeni KI; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria Babcock University Ilishan Remo Nigeria., Makinde OM; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria Babcock University Ilishan Remo Nigeria., Akinyemi OM; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria Babcock University Ilishan Remo Nigeria., Krska R; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria University of Natural Resources and Life Sciences Vienna Tulln Austria.; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, UK Queen's University Belfast Belfast United Kingdom., Crous PW; Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands Westerdijk Fungal Biodiversity Institute Utrecht Netherlands., Houbraken J; Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands Westerdijk Fungal Biodiversity Institute Utrecht Netherlands.

Publikováno v: MycoKeys [MycoKeys] 2020 Jun 08; Vol. 67, pp. 95-124. Date of Electronic Publication: 2020 Jun 08 (Print Publication: 2020).

Mycotoxins in poultry feed and feed ingredients in Nigeria.

Autor: Akinmusire OO; Department of Microbiology, University of Maiduguri, Maiduguri, Borno, Nigeria., El-Yuguda AD; Department of Veterinary Microbiology, University of Maiduguri, Maiduguri, Borno, Nigeria., Musa JA; Department of Veterinary Microbiology, University of Maiduguri, Maiduguri, Borno, Nigeria., Oyedele OA; Department of Microbiology, Babcock University, Ilishan Remo, Ogun, Nigeria., Sulyok M; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria., Somorin YM; Microbiology, School of Natural Sciences, National University of Ireland, Galway, Ireland., Ezekiel CN; Department of Microbiology, Babcock University, Ilishan Remo, Ogun, Nigeria. chaugez@gmail.com.; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria. chaugez@gmail.com., Krska R; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria.; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, University Road, Belfast, BT7 1NN, UK.

Publikováno v: Mycotoxin research [Mycotoxin Res] 2019 May; Vol. 35 (2), pp. 149-155. Date of Electronic Publication: 2018 Nov 27.