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Autor:
Adegbeye MJ; Department of Animal Science, College of Agriculture and Natural Sciences, Joseph Ayo Babalola University, Ikeji-Arakeji, PMB 5006, Ilesha, Osun State, Nigeria., Asaniyan EK; Department of Animal Production and Health, Ondo State University of Science and Technology, P.M.B 353, Okitipupa, Ondo State, Nigeria., Igbalajobi OA; Department of Agricultural Economics and Extension Services, College of Agriculture and Natural Sciences, Joseph Ayo Babalola University, Ikeji-Arakeji, PMB 5006, Ilesha, Osun State, Nigeria., Oyedele DS; Department of Food Science and Technology, College of Agriculture and Natural Sciences, Joseph Ayo Babalola University, Ikeji-Arakeji, PMB 5006, Ilesha, Osun State, Nigeria., Elghandour MMMY; Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Mexico City, Estado de México, Mexico., Salem AZM; Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Mexico City, Estado de México, Mexico. salem@uaemex.mx., Falade TT; Department of Animal Science, College of Agriculture and Natural Sciences, Joseph Ayo Babalola University, Ikeji-Arakeji, PMB 5006, Ilesha, Osun State, Nigeria.; Federal College of Animal Health and Production Technology, Moor Plantation, Ibadan, Oyo State, Nigeria.
Publikováno v:
Tropical animal health and production [Trop Anim Health Prod] 2020 May; Vol. 52 (3), pp. 1005-1012. Date of Electronic Publication: 2019 Oct 23.