Zobrazeno 1 - 2
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pro vyhledávání: '"Oyedapo, BO"'
Publikováno v:
Nigerian Journal of Natural Products and Medicine; Vol 13 (2009); 58-64
The chemical constituents, antioxidant and membrane stability activities of Hibiscus rosa sinensis Linn. (Malvaceae) flower were determined. The total anthocyanin was 165 mg / kg with about 6 % reduction due to fermentation. Tannin, ascorbic acid, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::37c33064e9cbbc24880a82efb1862f62
https://www.ajol.info/index.php/njnpm/article/view/61609
https://www.ajol.info/index.php/njnpm/article/view/61609
Autor:
Adewusi SR; Department of Chemistry, Obafemi Awolowo University, Ile-Ife, Nigeria. sadewusi@oauife.edu.ng, Falade MS, Oyedapo BO, Rinaudo T, Harwood C
Publikováno v:
Nutrition and health [Nutr Health] 2006; Vol. 18 (2), pp. 161-77.