Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Oyebola I. Adejumo"'
Autor:
Isaac Bamgboye, Oyebola I. Adejumo
Publikováno v:
Nutrition & Food Science. 43:384-391
PurposeThe study aimed to focus on the effect of the processing parameters on the physicochemical properties of oil from roselle seed.Design/methodology/approachFine and coarse samples of the ground roselle seeds were conditioned to the moisture cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7abb34abd04f63dd0e77cad6d7b95d8a
https://doi.org/10.1108/nfs-08-2012-0084
https://doi.org/10.1108/nfs-08-2012-0084
Autor:
Oyebola I. Adejumo, A. I. Bamgboye
Publikováno v:
Nutrition & Food Science. 40:186-192
PurposeThe purpose of this paper is to determine the physicochemical properties of oil produced from Roselle seeds.Design/methodology/approachThe oil was produced from the seeds by mechanical expression and the physicochemical properties of the oil d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b147e501700bdb3d80374df6a2fa9ea1
https://doi.org/10.1108/00346651011029219
https://doi.org/10.1108/00346651011029219