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Autor:
Ayça AKÇA UÇKUN, Berna ÖZALP ÖZEN, Serap BİLGEN ÇINAR, Serap USTAOĞLU, Betül ÖZDEMİR, Nergiz Demirtaş, Sibel PAZARLI, Oya KÖSEOGLU, Murat Güven TUĞAÇ
Publikováno v:
World Journal of Advanced Research and Reviews. 13:170-184
Memecik olive oil variety which cultivated in six different locations were evaluated the effects of geographical locations on the chemical characterization of in the southwest of Turkey. The agricultural ecological map of each location was created us