Zobrazeno 1 - 10
of 227
pro vyhledávání: '"Oxygen radical absorbance capacity (ORAC)"'
Autor:
Megumi Tsubota-Utsugi, Jun Watanabe, Jun Takebayashi, Tomoyuki Oki, Yoshitaka Tsubono, Takayoshi Ohkubo
Publikováno v:
Journal of Epidemiology, Vol 31, Iss 2, Pp 101-108 (2021)
Background: Previous Japanese studies have led to the erroneous conclusion of antioxidant capacity (AOC) intakes of the overall Japanese diet due to limitations in the number and types of food measured, especially in rice and seafood intake. The aims
Externí odkaz:
https://doaj.org/article/5de29d20eea643ed8ae59342e5fdc8d1
Autor:
Yuqing Wang, Richard J. Heerema, James L. Walworth, Barry Dungan, Dawn VanLeeuwen, F. Omar Holguin
Publikováno v:
HortScience, Vol 55, Iss 12, Pp 2001-2007 (2020)
Pecan (Carya illinoinensis) has high kernel antioxidant activity and unsaturated fatty acid content, which contribute to its nutraceutical properties. In the western United States, where soils are typically alkaline, pecan trees require frequent zinc
Externí odkaz:
https://doaj.org/article/d077dee345d646a6a36a6e0697ebfce5
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Natividad Sebastià, Lorena Olivares-González, Alegría Montoro, Joan-Francesc Barquinero, Antonio José Canyada-Martinez, David Hervás, Pilar Gras, Juan Ignacio Villaescusa, Luis Martí-Bonmatí, Bianca Tabita Muresan, José Miguel Soriano, Juan Manuel Campayo, Joaquin Andani, Oscar Alonso, Regina Rodrigo
Publikováno v:
Antioxidants, Vol 9, Iss 9, p 778 (2020)
The purpose of this study was to evaluate the relationship between blood redox status, dose and antioxidant dietary intake of different hospital staff groups exposed to low doses of ionizing radiation (LDIR) (Interventional Radiology and Cardiology,
Externí odkaz:
https://doaj.org/article/111b793e39d647fead637482eeea2b1e
Autor:
Alessio Aprile, Carmine Negro, Erika Sabella, Andrea Luvisi, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Antonio Miceli, Federica Blando, Luigi De Bellis
Publikováno v:
Antioxidants, Vol 8, Iss 5, p 138 (2019)
The olive tree “Cellina di Nardò” (CdN) is one of the most widespread cultivars in Southern Italy, mainly grown in the Provinces of Lecce, Taranto, and Brindisi over a total of about 60,000 hectares. Although this cultivar is mainly used for oil
Externí odkaz:
https://doaj.org/article/d54498e99b0645f1a166c86bb99f7383
Autor:
Jun Watanabe, Takayoshi Ohkubo, Tomoyuki Oki, Yoshitaka Tsubono, Megumi Tsubota-Utsugi, Jun Takebayashi
Publikováno v:
Journal of Epidemiology, Vol 31, Iss 2, Pp 101-108 (2021)
Journal of Epidemiology
Journal of Epidemiology
Background Previous Japanese studies have led to the erroneous conclusion of antioxidant capacity (AOC) intakes of the overall Japanese diet due to limitations in the number and types of food measured, especially in rice and seafood intake. The aims
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22c278e9bc5e1133a5a10fc6df9ac9bf
https://www.jstage.jst.go.jp/article/jea/31/2/31_JE20190237/_pdf
https://www.jstage.jst.go.jp/article/jea/31/2/31_JE20190237/_pdf
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Molecules, Vol 18, Iss 2, Pp 1528-1539 (2013)
Total antioxidant capacity of different varieties of strawberry (Ningfeng, Ningyu, Zijin 4, Toyonoka, Benihope, Sweet Charlie) in different developmental stages (including green unripe stages, half red stages, and red ripe stages) was investigated by
Externí odkaz:
https://doaj.org/article/dd5a848cdcdd4effac86bc55b0131687
Autor:
Richard J. Heerema, Yuqing Wang, F. Omar Holguin, Dawn VanLeeuwen, James L. Walworth, Barry Dungan
Publikováno v:
HortScience, Vol 55, Iss 12, Pp 2001-2007 (2020)
Pecan (Carya illinoinensis) has high kernel antioxidant activity and unsaturated fatty acid content, which contribute to its nutraceutical properties. In the western United States, where soils are typically alkaline, pecan trees require frequent zinc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3b3e924f514393fedf6225a0ef3ae3b
https://journals.ashs.org/hortsci/view/journals/hortsci/55/12/article-p2001.xml
https://journals.ashs.org/hortsci/view/journals/hortsci/55/12/article-p2001.xml
Publikováno v:
Molecules, Vol 17, Iss 5, Pp 5459-5466 (2012)
Seven phenolic compounds, including a new phenylethanoid glycoside, were isolated from the ethyl acetate fraction of an aqueous ethanol extract of Plantago Herb (whole part of Plantago asiatica L.), which showed significant antioxidative activity. Th
Externí odkaz:
https://doaj.org/article/198ae3e3def84340b6cc0520dbca3f91