Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Oxydation protéique"'
Autor:
Lourenço Dos Santos, Sofia
Les cellules souches musculaires adultes, appelées cellules satellites, sont les principaux acteurs de la régénération musculaire et constituent donc un enjeu médical majeur, notamment pour le traitement des dystrophies musculaires. Dans certain
Externí odkaz:
http://www.theses.fr/2016PA066241/document
Autor:
Lourenço dos Santos, Sofia
Publikováno v:
Cellular Biology. Université Pierre et Marie Curie-Paris VI, 2016. English. ⟨NNT : 2016PA066241⟩
Muscle regeneration and the muscle adult stem cells, also known as satellite cells, that are engaged in this process are a major biomedical issue, mainly for the treatment of muscular dystrophies. In some muscular dystrophies as for muscle ageing, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::11af659a8aa8ff5cd534dc14d42ea282
https://tel.archives-ouvertes.fr/tel-01558810/document
https://tel.archives-ouvertes.fr/tel-01558810/document
Autor:
Sharedeh, Diaa, Gatellier, Philippe, Peyrin, Frederic, Astruc, Thierry, Daudin, Jean-Dominique
Publikováno v:
Meat Science
57. International Congress of Meat Science and Technology (ICOMST)
57. International Congress of Meat Science and Technology (ICOMST), Aug 2011, Ghent, Belgium. 714 p
57èmes International Congress of Meat Science and Technology (ICOMST). 2011; 57. International Congress of Meat Science and Technology (ICOMST), Ghent, BEL, 2011-08-12-2011-08-17, 379
57. International Congress of Meat Science and Technology (ICOMST)
57. International Congress of Meat Science and Technology (ICOMST), Aug 2011, Ghent, Belgium. 714 p
57èmes International Congress of Meat Science and Technology (ICOMST). 2011; 57. International Congress of Meat Science and Technology (ICOMST), Ghent, BEL, 2011-08-12-2011-08-17, 379
Lipid and protein oxidations, protein denaturation and histological modifications promoted by marination were assessed on thin samples of beef meat tissue which pH (6.5, 5.4 and 4.3) and NaCl content (0.9 and 2.1 % w/w) were set by immersion. The bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a7fddf86adf2191b73a48f52f1f90c7b
https://hal.inrae.fr/hal-02745679/document
https://hal.inrae.fr/hal-02745679/document