Validation of protein carbonyl measurement: A multi-centre study

Autor: Tilman Grune, Mustafa Atalay, Daniela Weber, Ravi Chand Bollineni, Daniela Gradinaru, Claudia Borsa, Rachel S. Willetts, Ayhan Korkmaz, Aisha Adam, Adelina Rogowska-Wrzesinska, Edyta Augustyniak, Helen R. Griffiths, Katarzyna Wojdyla, Maria Fedorova

Publikováno v: Redox Biology
Augustyniak, E, Adam, A, Wojdyla, K, Rogowska-Wrzesinska, A, Willetts, R, Korkmaz, A, Atalay, M, Weber, D, Grune, T, Borsa, C, Gradinaru, D, Chand Bollineni, R, Fedorova, M & Griffiths, H R 2015, ' Validation of protein carbonyl measurement : A multi-centre study ', Redox Biology, vol. 4C, pp. 149-157 . https://doi.org/10.1016/j.redox.2014.12.014
Redox Biology, 4: 149-157
Redox Biology, Vol 4, Iss C, Pp 149-157 (2015)

Protein carbonyls are widely analysed as a measure of protein oxidation. Several different methods exist for their determination. A previous study had described orders of magnitude variance that existed when protein carbonyls were analysed in a singl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffb5563e0a23586f711430eeba2bf6a2
https://doi.org/10.1016/j.redox.2014.12.014