Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Oxidative profile"'
Autor:
Ana Luiza F. Destro, Stella B. Silva, Kemilli P. Gregório, Jerusa M. de Oliveira, Amanda A. Lozi, Jener Alexandre S. Zuanon, Ana Lúcia Salaro, Sérgio Luís P. da Matta, Reggiani V. Gonçalves, Mariella B. Freitas
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 208, Iss , Pp 111601- (2021)
Atrazine (ATZ) is among the most widely used herbicides in the world, and yet it has a potential to contaminate aquatic environments due to pesticide leaching from agricultural areas. In the Neotropical region, studies about the effects of this herbi
Externí odkaz:
https://doaj.org/article/2aeb889f40774ab3b909fcc263ed4727
Autor:
P Perumal
Publikováno v:
Asian Pacific Journal of Reproduction, Vol 7, Iss 4, Pp 178-184 (2018)
Objective: To assess the deleterious effects of foot and mouth disease vaccination on antioxidant profiles as well as oxidative stress in the semen of breeding mithun bulls. Methods: A total of 160 semen samples were collected from 8 adult healthy mi
Externí odkaz:
https://doaj.org/article/780d3f5e3dce4eb9a5a6d4e9c74aeecb
Autor:
Aristide Maggiolino, Maria Federica Sgarro, Giuseppe Natrella, Josè Manuel Lorenzo, Annamaria Colucci, Michele Faccia, Pasquale De Palo
Publikováno v:
Foods, Vol 10, Iss 5, p 1080 (2021)
Flavor is one of the main factors involved in consumer meat-purchasing decision and use of natural antioxidants in animal feeding had a great appeal for consumers. The aim of this trial is to evaluate the effect of Pinus taeda hydrolyzed lignin (PTHL
Externí odkaz:
https://doaj.org/article/59cacb9b22a846c29a2f760a4b3c4bc4
Autor:
Aristide Maggiolino, José Manuel Lorenzo, Gerardo Centoducati, Rubén Domínguez, Francesca Rita Dinardo, Rosaria Marino, Antonella della Malva, Andrea Bragaglio, Pasquale De Palo
Publikováno v:
Animals, Vol 10, Iss 11, p 2126 (2020)
This study aims to improve knowledge on donkey meat and the vacuum aging effect on the Volatile Organic Compounds (VOCs), oxidative profile and status and the sensory characteristics. Ten 18-month old Martina Franca donkeys’ male foals were involve
Externí odkaz:
https://doaj.org/article/b192e4587694415d91a0d52c57f250b9
Akademický článek
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Autor:
Annamaria Colucci, Michele Faccia, Aristide Maggiolino, Pasquale De Palo, Giuseppe Natrella, José M. Lorenzo, Maria Federica Sgarro
Publikováno v:
Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1080, p 1080 (2021)
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Volume 10
Issue 5
Foods, Vol 10, Iss 1080, p 1080 (2021)
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Flavor is one of the main factors involved in consumer meat-purchasing decision and use of natural antioxidants in animal feeding had a great appeal for consumers. The aim of this trial is to evaluate the effect of Pinus taeda hydrolyzed lignin (PTHL
Autor:
Sérgio Luis Pinto da Matta, Amanda Alves Lozi, Kemilli P. Gregório, Jener Alexandre Sampaio Zuanon, Jerusa Maria de Oliveira, Stella Bicalho Silva, Reggiani Vilela Gonçalves, Mariella Bontempo Freitas, Ana Luiza Fonseca Destro, Ana Lúcia Salaro
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 208, Iss, Pp 111601-(2021)
Atrazine (ATZ) is among the most widely used herbicides in the world, and yet it has a potential to contaminate aquatic environments due to pesticide leaching from agricultural areas. In the Neotropical region, studies about the effects of this herbi
Entre as biotécnicas da reprodução, a inseminação artificial (IA) é a que proporciona maior amplitude de resultados nos programas de melhoramento genético animal. A adequada seleção dos atributos produtivos e reprodutivos de fêmeas e princi
Autor:
Andrea Bragaglio, Pasquale De Palo, Rosaria Marino, Rubén Domínguez, Antonella della Malva, José M. Lorenzo, Aristide Maggiolino, Gerardo Centoducati, Francesca Rita Dinardo
Publikováno v:
Animals
Volume 10
Issue 11
Animals : an Open Access Journal from MDPI
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Animals, Vol 10, Iss 2126, p 2126 (2020)
Volume 10
Issue 11
Animals : an Open Access Journal from MDPI
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Animals, Vol 10, Iss 2126, p 2126 (2020)
This study aims to improve knowledge on donkey meat and the vacuum aging effect on the Volatile Organic Compounds (VOCs), oxidative profile and status and the sensory characteristics. Ten 18-month old Martina Franca donkeys&rsquo
male foals were
male foals were
Autor:
C Amaral, Erico M.M. Flores, Enrico Lippi Ortolani, M. A Gonçalves, Ricardo Xavier da Rocha, Vanessa Dorneles Torbitz, F. C. Mendes, M.L.R. Leal, Rejane dos Santos Sousa, Felipe Lamberti Pivoto, Rafael Noal Moresco, José Francisco Xavier da Rocha, Adelina Rodrigues Aires
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 69, Iss 4, Pp 1062-1065
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 69, Issue: 4, Pages: 1062-1065, Published: AUG 2017
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 69, Issue: 4, Pages: 1062-1065, Published: AUG 2017
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The aim of this study was to evaluate a new source of injectable organic zinc (zinc edetate) on the energy and oxidative profile in sheep during the immediate postpartum period. Twenty-six Texel breed animals were previously identified and divided in