Zobrazeno 1 - 10
of 2 601
pro vyhledávání: '"Oxidation -mechanism"'
Publikováno v:
Journal of Materials Research and Technology, Vol 32, Iss , Pp 1552-1564 (2024)
It is of great interest to overcome the problem of high-temperature oxidation of press-hardened steels (PHS) in press hardening with a cost-effective Cr alloying strategy. Therefore, since Cr is one of the expensive metals, the effect of Cr (Cr ≤ 3
Externí odkaz:
https://doaj.org/article/19d4fb13c6494dc2a8db8a5bd1b20918
Autor:
ZHAO Wenxiu, DU Rui, LUO Ruiming, YUAN Hong, YANG Dongsong, HOU Yanru, ZHANG Changyan, LUO Yulong
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 284-293 (2024)
Postmortem muscle is highly susceptible to oxidative conditions, thus leading to deterioration of meat quality in terms of tenderness, color, and water-holding capacity (WHC). Therefore, the regulation of the oxidation mechanism is a major concern in
Externí odkaz:
https://doaj.org/article/07879195083b4af8a245ead37bc15746
Publikováno v:
Journal of Materials Research and Technology, Vol 31, Iss , Pp 739-746 (2024)
Oxidation behaviors of a Ni–Cr–W based superalloy were investigated in terms of microstructural characteristics. It was found that the specimens with small grains present a better oxidation resistance owing to their higher density of grain bounda
Externí odkaz:
https://doaj.org/article/fbb43b6173e148bcb27b7303ec952ae7
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 349-357 (2024)
Phospholipid is widely found in eggs, poultry, legume seeds and aquatic products, which is prone to oxidation degradation during food processing and storage. Moderate oxidation gives food a special flavor, while excessive oxidation will cause food qu
Externí odkaz:
https://doaj.org/article/ca97ab4f69564cbe9bca242611f213bc
Publikováno v:
Cailiao gongcheng, Vol 52, Iss 5, Pp 26-33 (2024)
The non-isothermal oxidation behaviors of TiAl and Ti3Al alloys at 1450-1570 ℃ in a pure oxygen atmosphere were studied by using TGA/DSC simultaneous thermal analysis, SEM and EPMA characterizations and theoretical calculation. The results show tha
Externí odkaz:
https://doaj.org/article/911f813c11f244309a647d90a077d5d0
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 1, Pp 1-11 (2024)
Phytosterol esters can effectively decrease serum cholesterol concentration in the human body and prevent cardio-cerebrovascular diseases. It was found that phytosterol esters exhibited better solubility and bioavailability than free phytosterols. In
Externí odkaz:
https://doaj.org/article/f9de9b9807814a3195db88f82a02e3a4
Autor:
Yuying Liu, Zhihao Shi, Tingbin Liang, Dehui Zheng, Zhichao Yang, Zhen Wang, Jian Zhou, Shuangbao Wang
Publikováno v:
InfoMat, Vol 6, Iss 7, Pp n/a-n/a (2024)
Abstract The oxidation chemistry of two‐dimensional transition metal carbide MXenes has brought new research significance to their protection and application. However, the oxidation behavior and degradation mechanism of MXenes, in particular with t
Externí odkaz:
https://doaj.org/article/4efe8c1fc71d41519fae761930a74eb1
Autor:
Qingwei Gao, Yingying Wang, Jianhong Gong, Changshan Zhou, Jiyao Zhang, Xiaoming Liu, Junlei Tang, Pingping Liu, Xiangyan Chen, Dong Chen, Wenquan Lv, Konda Gokuldoss Prashanth, Kaikai Song
Publikováno v:
Materials Today Advances, Vol 22, Iss , Pp 100482- (2024)
In the context of the growing research interest in multi-component alloys (MAs) and their exceptional performance under extreme environments, the high-temperature oxidation resistance and applications of MAs have attracted significant attention in th
Externí odkaz:
https://doaj.org/article/993e838d77114011a44f3fddd5096877
Publikováno v:
Foods, Vol 13, Iss 20, p 3268 (2024)
Myofibrillar proteins primarily consist of myosin, actin, myogenin, and actomyosin. These proteins form complex networks within muscle fibers and are crucial to the physical and chemical properties of meat. Additionally, myofibrillar proteins serve a
Externí odkaz:
https://doaj.org/article/e71149faa777407a92d79a52dd6f8306
Publikováno v:
Fire, Vol 7, Iss 9, p 328 (2024)
In order to reveal the deflagration mechanism of DME/H2-blended gasses, the micro-mechanism was studied based on the constructed UC San Diego 2016 pyrolysis oxidation mechanism model. The results show that adiabatic flame temperature and laminar flam
Externí odkaz:
https://doaj.org/article/ee0aaafd050743779dd816e96f30416e