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pro vyhledávání: '"Oxana S. Rudenko"'
Autor:
Natalia А. Shcherbakova, Svetlana Yu. Misteneva, Oxana S. Rudenko, Nikolay B. Kondrat’ev, Andrew V. Baskakov
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 4, Pp 832-848 (2021)
Introduction. Whole grain products can prevent some chronic diseases. Oats and oat-based foods are rich in beta-glucan, which makes them a perfect ingredient for functional foods. The present research objective was to introduce oat-based ingredients
Externí odkaz:
https://doaj.org/article/32e2557f77944b869ee06a7b0b121252
