Soil-borne microbes, natural stimulants, and post-harvest treatments alter quality and phytochemicals of tomato fruit.

Autor: Mohammed, Hewa Abdullah¹ (AUTHOR) hewa.muhammed@univsul.edu.iq, Aljabary, Ali Muhi Aldeen Omar² (AUTHOR), Halshoy, Hawar Sleman³ (AUTHOR), Hama, Jawameer R.⁴ (AUTHOR), Rashid, Hema Aso⁵ (AUTHOR), Rashid, Heshw Wafa⁶ (AUTHOR)

Publikováno v: International Journal of Vegetable Science. Nov/Dec2023, Vol. 29 Issue 6, p544-556. 13p.

Mutagenicity and Identification of the Reaction Products of Aqueous Chlorine or Chlorine Dioxide with L-Tryptophan.

Autor: OWUSU-YAW, J., TOTH, J.P., WHEELER, W.B., WEI, C.I.

Publikováno v: Journal of Food Science (Wiley-Blackwell); Nov1990, Vol. 55 Issue 6, p1714-1719, 6p

Microwave-Assisted Extraction of Polyphenols from Bitter Orange Industrial Waste and Identification of the Main Compounds.

Autor: García-Martín, Juan F.¹ (AUTHOR) jfgarmar@us.es, Feng, Chao-Hui^2,3 (AUTHOR) feng.chaohui@mail.kitami-it.ac.jp, Domínguez-Fernández, Nelson-Manuel¹ (AUTHOR), Álvarez-Mateos, Paloma¹ (AUTHOR)

Publikováno v: Life (2075-1729). Sep2023, Vol. 13 Issue 9, p1864. 13p.

An assessment of the genotoxicity of vanadium.

Autor: Owusu-Yaw J; Food Science and Human Nutrition Department, University of Florida, Gainesville 32611., Cohen MD, Fernando SY, Wei CI

Publikováno v: Toxicology letters [Toxicol Lett] 1990 Feb; Vol. 50 (2-3), pp. 327-36.

Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms.

Autor: Sönmez DA; Yaltır Agricultural Products Sarıhuğlar, Adana, Turkey., Öz AT; Department of Food Engineering, Engineering Faculty, Osmaniye Korkut Ata University, Osmaniye, Turkey., Ali MA; Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh.; Department of Horticulture, Faculty of Agriculture, Çukurova University, Adana, Turkey., Kafkas E; Department of Horticulture, Faculty of Agriculture, Çukurova University, Adana, Turkey., Bilgin ÖF; Department of Horticulture, Faculty of Agriculture, Çukurova University, Adana, Turkey.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8837-8851. Date of Electronic Publication: 2024 Jul 10.