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Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana.

Autor: Owureku‐Asare, Mavis, Oduro, Ibok, Agyei‐Amponsah, Joyce, Saalia, Firibu K, Tortoe, Charles, Ambrose, Rose Prabin Kingsly, Adjei, Maame Yaa Blay

Publikováno v: Journal of the Science of Food & Agriculture; Jul2022, Vol. 102 Issue 9, p3607-3617, 11p

Effect of mosaic virus diseases on dry matter content and starch yield of five cassava (Manihot esculenta Crantz) accessions in Ghana

Autor: Elegba Wilfred, S Appiah rew, Azu Elaine, Afful Nusrat, K S Agbemavor Wisdom, Agyei Amponsah Joyce, Owureku Asare Mavis, null Bertr, null Quaye, E Danso Kenneth

Publikováno v: African Journal of Biotechnology; Vol 12, No 27 (2013)

The effect of mosaic virus diseases on dry matter content and starch yield of five local accessions of cassava, “Ankrah”, “AW/17, “Tomfa”, “Dagarti” and “Tuaka” was evaluated. Tomfa showed the highest (95%) incidence of the disease,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f549cb8e0683b95da63bc5003a57a938
https://www.ajol.info/index.php/ajb/article/view/133104

Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana.

Autor: Owureku-Asare M; Department of Agricultural and Biological Engineering Purdue University West Lafayette IN USA.; Department of Food Science Kwame Nkrumah University of Science and Technology Kumasi Ghana., Ambrose RPK; Department of Agricultural and Biological Engineering Purdue University West Lafayette IN USA., Oduro I; Department of Food Science Kwame Nkrumah University of Science and Technology Kumasi Ghana., Tortoe C; CSIR-Food Research Institute Accra Ghana., Saalia FK; Department of Nutrition and Food Science University of Ghana Legon Ghana.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2016 Nov 03; Vol. 5 (3), pp. 617-624. Date of Electronic Publication: 2016 Nov 03 (Print Publication: 2017).