Výsledky vyhledávání - "Owori, Constance"

Akademický článek

Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato

Autor: Tomlins, Keith ^{a, ⁎}, Owori, Constance ^b, Bechoff, Aurelie ^a, Menya, Geoffrey ^b, Westby, Andrew ^a

Publikováno v: In Food Chemistry 1 March 2012 131(1):14-21

Akademický článek

Are Consumers in Developing Countries Willing to Pay More for Micronutrient-Dense Biofortified Foods? Evidence from a Field Experiment in Uganda

Autor: Chowdhury, Shyamal, Meenakshi, J. V., Tomlins, Keith I., Owori, Constance

Publikováno v: American Journal of Agricultural Economics, 2011 Jan 01. 93(1), 83-97.

Externí odkaz: https://www.jstor.org/stable/41240261

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Effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork

Autor: Bechoff, Aurélie, Tomlins, Keith I., Dhuique-Mayer, Claudie, Owori, Constance, Menya, Geoffrey, Dufour, Dominique, Dove, Richard, Marouzé, Claude, Dornier, Manuel, Boulanger, Renaud, Westby, Andrew

Publikováno v: 11th Symposium of ISTRC-AB (The International for Tropical Root Crops-Africa Branc) 4-8 october, 2010, Kinshasa, Congo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::9ad320102bbcdf7580f23026dbec094b
http://agritrop.cirad.fr/557836/

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Are Consumers in Developing Countries Willing-to-Pay More for Micronutrient-Dense Biofortified Foods? Evidence from a Field Experiment in Uganda

Autor: Chowdhury, Shyamal K., Meenakshi, J.V., Tomlins, Keith, Owori, Constance

Vitamin A deficiency is a major health problem in Africa and in many other developing countries. Biofortified staple crops that are high in pro vitamins A and adapted to local growing environment have the potential to reduce the prevalence of vitamin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______645::027a74af93bfd79db6aa27aad0abb153
http://purl.umn.edu/49945

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Are consumers willing to pay more for biofortified foods?: Evidence from a field experiment in Uganda

Autor: Chowdhury, Shyamal, Meenakshi, J. V., Tomlins, Keith, Owori, Constance

Vitamin A deficiency is a major health problem in Africa and in many other developing countries. Biofortified staple crops that are high in beta-carotene and adapted to local growing environments have the potential to significantly reduce the prevale

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______645::6c8a141584fd5868e3985b665f29381d
http://www.ifpri.org/sites/default/files/publications/harvestpluswp_3.pdf

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Effect of drying and storage on the content of provitamin a of orange fleshed sweet potato (Ipomoa batatas) : Direct sun radiations do not have significant impact

Autor: Bechoff, Aurélie, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey, Tomlins, Keith

Publikováno v: ISTRC Conference, 8-12 octobre 2007, Maputo, Mozambique

The retention of pro-vitamin A was determined on Orange Fleshed Sweetpotato after drying and storage. Preliminary trials were undertaken to compare various dryers in France (sun, solar and indoor-cross flow dryers) and to optimise and assess caroteno

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a63e1de961a94380c7d3a422dcf56706
http://agritrop.cirad.fr/542560/

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