Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Owon Mostafa"'
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 45 (2021)
Fatty acids, amino acids, as well as total phenolic content and antioxidant activities, were presented from Moringa oleifera different parts (whole seeds, kernels, coats, pods and leaves). The investigated parts were a good source of protein (29.2, 3
Externí odkaz:
https://doaj.org/article/5fa802ce36ea4c8cba89c0fc3a8839a4
Autor:
Salama Mohamed Abdelbaset, El Harkaoui Said, Nounah Issmail, Sakr Hazem, Abdin Mohamed, Owon Mostafa, Osman Mohamed, Ibrahim Awatif, Charrouf Zoubida, Matthäus Bertrand
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 63 (2020)
Externí odkaz:
https://doaj.org/article/9147031415ba44e6994e16bfc71512e3
Autor:
Salama Mohamed Abdelbaset, El Harkaoui Said, Nounah Issmail, Sakr Hazem, Abdin Mohamed, Owon Mostafa, Osman Mohamed, Ibrahim Awatif, Charrouf Zoubida, Matthäus Bertrand
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 53 (2020)
Enhancement of the oxidative stability of cactus seeds oil by blending with moringa seeds oil was investigated during storage period for four weeks at 50 °C. Blends (25, 50 and 75%) of moringa seeds oil with cactus seeds oil were prepared. Fatty aci
Externí odkaz:
https://doaj.org/article/78faf101bd9540bebf1d69332e79187d
Akademický článek
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Autor:
Owon, Mostafa, Osman, Mohamed, Ibrahim, Awatif, Salama, Mohamed Abdelbaset, Matthäus, Bertrand, Owon, Mostafa, Osman, Mohamed, Ibrahim, Awatif, Salama, Mohamed Abdelbaset, Matthäus, Bertrand
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; January 2021, Vol. 28 Issue: 1
Autor:
Salama, Mohamed Abdelbaset, El Harkaoui, Said, Nounah, Issmail, Sakr, Hazem, Abdin, Mohamed, Owon, Mostafa, Osman, Mohamed, Ibrahim, Awatif, Charrouf, Zoubida, Matthäus, Bertrand, Salama, Mohamed Abdelbaset, El Harkaoui, Said, Nounah, Issmail, Sakr, Hazem, Abdin, Mohamed, Owon, Mostafa, Osman, Mohamed, Ibrahim, Awatif, Charrouf, Zoubida, Matthäus, Bertrand
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; January 2020, Vol. 27 Issue: 1
Autor:
Salama, Mohamed Abdelbaset, El Harkaoui, Said, Nounah, Issmail, Sakr, Hazem, Abdin, Mohamed, Owon, Mostafa, Osman, Mohamed, Ibrahim, Awatif, Charrouf, Zoubida, Matthäus, Bertrand, Salama, Mohamed Abdelbaset, El Harkaoui, Said, Nounah, Issmail, Sakr, Hazem, Abdin, Mohamed, Owon, Mostafa, Osman, Mohamed, Ibrahim, Awatif, Charrouf, Zoubida, Matthäus, Bertrand
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; January 2020, Vol. 27 Issue: 1