Výsledky vyhledávání - "Owolabi S. Lamidi"

Akademický článek

Nutrient utilisation and blood chemistry of Red Sokoto bucks fed on diets with different inclusion levels of raw and soaked roselle (Hibiscus sabdariffa L.) seeds

Autor: Taofik Adam Ibrahim, Salisu Bakura Abdu, Muhammad Rabiu Hassan, Suleiman Makama Yashim, Hanwa Yusuf Adamu, Owolabi S. Lamidi

Publikováno v: Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol 119, Iss 1, Pp 45-54 (2018)

This study evaluated nutrient utilisation and blood chemistry of Red Sokoto bucks fed a 10 and 20 % inclusion level of raw, water- and lime-soaked Hibiscus sabdariffa L. seeds in rice bran based diets. 21 Red Sokoto bucks aged 8–10 months and weigh

Externí odkaz: https://doaj.org/article/53e055f559ba400b82884f2ab9d41dc6

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GROWTH PERFORMANCE AND ECONOMIC BENEFITS OF FEEDING CRUSHED WHOLE COTTONSEED AND BAKER’S YEAST (SACCHROMYCES CEREVISIAE) INCLUSION IN THE RATIONS OF RED SOKOTO BUCKS

Autor: Laraba Yakubu, Salisu Bakura ABdu, Owolabi S. Lamidi, Hanwa Yusuf Adamu, Suleiman Makama Yashim, A. Musa, Jacob Jafiya Millam

Publikováno v: FUDMA JOURNAL OF SCIENCES. 6:7-10

The study was conducted to evaluate growth rate and profitability of Red Sokoto bucks fed Sacchromyces cerevisiae inclusion in diets containing varied levels of Crushed Whole Cotton Seed (CWCS). A total of 20 bucks weighing an average of 12 kg±0.25

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9a9da92119a3b164b27cffeafd4671cc
https://doi.org/10.33003/fjs-2022-0602-840

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