Antimicrobial potential of Hippocratea Indica Willd. Acetone Leaf fractions against Salmonella Typhi: an in vitro and in silico study.

Autor: Owolabi, Akinyomade Oladipo^1,2,3 (AUTHOR) owolabi.akinyomade@lmu.edu.ng, Akpor, Oghenerobor Benjamin^1,4 (AUTHOR), Ndako, James Ajigasokoa^1,2 (AUTHOR), Owa, Stephen Oluwagbemiga^1,2 (AUTHOR), Oluyori, Abimbola Peter^1,5 (AUTHOR), Oludipe, Emmanuel Olorunleke² (AUTHOR), Afolabi, Samson Olusegun⁶ (AUTHOR), Asaleye, Rotdelmwa Maimako⁷ (AUTHOR)

Publikováno v: Scientific Reports. 10/24/2024, Vol. 14 Issue 1, p1-13. 13p.

Optimum Boiling Duration and Its Effect on Nutritional Quality and Acceptability of Mechanically Dehulled Unfermented Locust Bean Seeds.

Autor: Olaniran AF; Department of Microbiology, Landmark University, Omu-Aran, Kwara State 251101, Nigeria., Okonkwo CE; Department of Agricultural and Biosystems Engineering, Landmark University, Omu-Aran, Kwara State 251101, Nigeria., Erinle OC; Department of Agricultural and Biosystems Engineering, Landmark University, Omu-Aran, Kwara State 251101, Nigeria., Owolabi AO; Department of Microbiology, Landmark University, Omu-Aran, Kwara State 251101, Nigeria., Ojediran JO; Department of Agricultural and Biosystems Engineering, Landmark University, Omu-Aran, Kwara State 251101, Nigeria., Olayanju TA; Department of Agricultural and Biosystems Engineering, Landmark University, Omu-Aran, Kwara State 251101, Nigeria.

Publikováno v: Preventive nutrition and food science [Prev Nutr Food Sci] 2020 Jun 30; Vol. 25 (2), pp. 219-224.