Zobrazeno 1 - 1
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pro vyhledávání: '"Owoidihe Etukudo"'
Autor:
Elijah Nya, Owoidihe Etukudo
Publikováno v:
British Journal of Multidisciplinary and Advanced Studies. 4:23-46
Saccharomyces cerevisiae has attracted much technological concern in recent times, owing to their extensive used in food manufacturing, fermented beverages like wine or beer and in promoting the development of industrial biobased products. Saccharomy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::915c75e1c63b1f270bd23633a1279c19
https://doi.org/10.37745/bjmas.2022.0152
https://doi.org/10.37745/bjmas.2022.0152
