Výsledky vyhledávání

Akademický článek

Snacks contribute considerably to total dietary intakes among adults stratified by glycemia in the United States.

Autor: Kristen Heitman, Sara E Thomas, Owen Kelly, Stephanie M Fanelli, Jessica L Krok-Schoen, Menghua Luo, Christopher A Taylor

Publikováno v: PLOS Global Public Health, Vol 3, Iss 10, p e0000802 (2023)

Little is known about the snacking patterns among adults with type 2 diabetes. The contribution of snacks to energy and nutrient intakes is important to further understand dietary patterns and glycemic control. The purpose of this study is to evaluat

Externí odkaz: https://doaj.org/article/323302f367da48e4ac5d685accb138e9

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