Influence of selected washing treatments and drying temperatures on proximate composition of dagaa (Rastrineobola argentea), a small pelagic fish specie

Autor: Owaga, EE, Onyango, CA, Njoroge, CK

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol 10, No 7 (2010)

Proximate analysis for moisture, crude protein, crude fat and total ash was carried out on dagaa (Rastrineobola argentea), a small pelagic fish specie found in Lake Victoria. The first phase of the study involved sampling of fresh, sundried (for 1 da

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::0aa80d6b2bc00a81b882db355a1dca6f
https://www.ajol.info/index.php/ajfand/article/view/59031

Effect of Selected Washing Treatments and Drying Temperatures on bacterial Quality and Safety of Dagaa (Rastrineobola argentea)

Autor: Owaga, EE, Onyango, CA, Njoroge, CK

Publikováno v: Journal of Tropical Microbiology and Biotechnology; Vol 4, No 1 (2008); 16-23

Microbiological analyses for aerobic bacteria counts and pathogens (coliforms, E. coli, S. aureus, Salmonella spp and V. cholerae) were carried out on small pelagic fish specie commonly found in Lake Victoria, dagaa (Rastrineobola argentea). The samp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::d2e09e0eb81fb3bca4d3ef40c844ee7b
https://www.ajol.info/index.php/jtmb/article/view/35452

Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya.

Autor: Wafula EN; Department of Public Health, Bomet University College, P.O. Box 701-20400, Bomet, Kenya., Muhonja CN; Department of Biological Sciences, Machakos University, P. O. Box 136-90100, Machakos, Kenya., Kuja JO; College of Graduate Studies and Research, Mount Kenya University, P.O Box 342-01000, Thika, Kenya., Owaga EE; Institute of Food Bioresources Technology, Dedan Kimathi University of Technology, P.O. Box 657-10100, Nyeri, Kenya., Makonde HM; Department of Pure & Applied Sciences, Technical University of Mombasa, P.O Box 90420-80100, Mombasa, Kenya., Mathara JM; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya., Kimani VW; Division of Industrial Microbiology and Biotechnology, Kenya Industrial Research and Development Institute, P.O Box 30650-00200, Nairobi, Kenya.

Publikováno v: Journal of toxicology [J Toxicol] 2022 Feb 22; Vol. 2022, pp. 2397767. Date of Electronic Publication: 2022 Feb 22 (Print Publication: 2022).

Oral toxicity evaluation of kefir-isolated Lactobacillus kefiranofaciens M1 in Sprague-Dawley rats.

Autor: Owaga EE; School of Nutrition and Health Sciences, College of Public Health and Nutrition, Taipei Medical University, No. 250, Wu-Hsing St., Taipei 110, Taiwan, ROC. Electronic address: eowaga@yahoo.co.uk., Chen MJ; Research Center for Food and Biomolecules, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 106, Taiwan, ROC. Electronic address: cmj@ntu.edu.tw., Chen WY; Department of Pathology, School of Medicine, College of Medicine, Taipei Medical University, and Department of Pathology, Wan-Fang Hospital, Taipei Medical University, No. 250, Wu-Hsing St., Taipei 110, Taiwan, ROC. Electronic address: 1047@tmu.edu.tw., Chen CW; School of Nutrition and Health Sciences, College of Public Health and Nutrition, Taipei Medical University, No. 250, Wu-Hsing St., Taipei 110, Taiwan, ROC. Electronic address: b8506095@hotmail.com., Hsieh RH; School of Nutrition and Health Sciences, College of Public Health and Nutrition, Taipei Medical University, No. 250, Wu-Hsing St., Taipei 110, Taiwan, ROC. Electronic address: hsiehrh@tmu.edu.tw.

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2014 Aug; Vol. 70, pp. 157-62. Date of Electronic Publication: 2014 May 16.