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pro vyhledávání: '"Ow DS"'
Lactic acid bacteria (LAB) naturally occur in animal and plant niches and are well-known to elicit several health benefits in humans. Yet, how they adapt their functional metabolic landscapes to diverse nutrient environments and synthesize relevant b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c026f5f90a3f0bbccaf9b61b1f1b4bcc
https://doi.org/10.1101/2021.06.20.449192
https://doi.org/10.1101/2021.06.20.449192
Autor:
Keita VM; Department of Chemical & Biological Engineering, University of Sheffield, Sir Robert Hadfield Building, Mappin Street, Sheffield, S1 3JD, UK.; Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR), 20 Biopolis Way, Centros, Singapore, 138668, Singapore., Lee YQ; School of Chemical Engineering, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon, Gyeonggi-do, 16419, Republic of Korea., Lakshmanan M; Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR), 20 Biopolis Way, Centros, Singapore, 138668, Singapore.; Department of Biotechnology, Bhupat and Jyoti Mehta School of Biosciences, Indian Institute of Technology Madras, Chennai, 600036, India., Ow DS; Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR), 20 Biopolis Way, Centros, Singapore, 138668, Singapore., Staniland P; Croda Europe Ltd., Oak Road, Clough Road, Hull, HU6 7PH, UK., Staniland J; Croda Europe Ltd., Oak Road, Clough Road, Hull, HU6 7PH, UK., Savill I; Croda Europe Ltd., Oak Road, Clough Road, Hull, HU6 7PH, UK., Tee KL; Department of Chemical & Biological Engineering, University of Sheffield, Sir Robert Hadfield Building, Mappin Street, Sheffield, S1 3JD, UK., Wong TS; Department of Chemical & Biological Engineering, University of Sheffield, Sir Robert Hadfield Building, Mappin Street, Sheffield, S1 3JD, UK. t.wong@sheffield.ac.uk.; Evolutor Ltd, The Innovation Centre, 217 Portobello, Sheffield, S1 4DP, UK. t.wong@sheffield.ac.uk.; National Center for Genetic Engineering and Biotechnology, 113 Thailand Science Park, Phahonyothin Road, Khlong Nueang, Khlong Luang, 12120, Pathum Thani, Thailand. t.wong@sheffield.ac.uk.; School of Pharmacy, Bandung Institute of Technology, 10 Coblong, Bandung, West Java, 40132, Indonesia. t.wong@sheffield.ac.uk., Lee DY; School of Chemical Engineering, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon, Gyeonggi-do, 16419, Republic of Korea. dongyuplee@skku.edu.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Feb 24; Vol. 23 (1), pp. 63. Date of Electronic Publication: 2024 Feb 24.
Autor:
Tan JH; Microbial Cell Bioprocessing, Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR), Singapore 138668, Singapore., Chen A; Chemical Biotechnology and Biocatalysis, Institute of Sustainability for Chemicals, Energy and Environment, Agency for Science, Technology and Research (A*STAR), Singapore 138665, Singapore., Bi J; Molecular Engineering Lab, Institute of Molecular and Cell Biology, Agency for Science, Technology and Research (A*STAR), Singapore 138673, Singapore.; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Lim YH; Chemical Biotechnology and Biocatalysis, Institute of Sustainability for Chemicals, Energy and Environment, Agency for Science, Technology and Research (A*STAR), Singapore 138665, Singapore.; Synthetic Biology Translational Research Program, Yong Loo Lin School of Medicine, National University of Singapore, 10 Medical Drive, Singapore 117597, Singapore., Wong FT; Chemical Biotechnology and Biocatalysis, Institute of Sustainability for Chemicals, Energy and Environment, Agency for Science, Technology and Research (A*STAR), Singapore 138665, Singapore.; Molecular Engineering Lab, Institute of Molecular and Cell Biology, Agency for Science, Technology and Research (A*STAR), Singapore 138673, Singapore., Ow DS; Microbial Cell Bioprocessing, Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR), Singapore 138668, Singapore.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Aug 11; Vol. 24 (16). Date of Electronic Publication: 2023 Aug 11.
Autor:
Zhan Y; State Key Laboratory of Biocatalysis and Enzyme Engineering, Environmental Microbial Technology Center of Hubei Province, College of Life Sciences, Hubei University, Wuhan, Hubei, People's Republic of China., Xu H; State Key Laboratory of Biocatalysis and Enzyme Engineering, Environmental Microbial Technology Center of Hubei Province, College of Life Sciences, Hubei University, Wuhan, Hubei, People's Republic of China., Tan HT; Bioprocessing Technology Institute (BTI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore., Ho YS; Bioprocessing Technology Institute (BTI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore., Yang D; Bioprocessing Technology Institute (BTI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore., Chen S; Bioprocessing Technology Institute (BTI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore., Ow DS; Bioprocessing Technology Institute (BTI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore., Lv X; Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, Hubei, People's Republic of China., Wei F; Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, Hubei, People's Republic of China., Bi X; Bioprocessing Technology Institute (BTI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore., Chen S; State Key Laboratory of Biocatalysis and Enzyme Engineering, Environmental Microbial Technology Center of Hubei Province, College of Life Sciences, Hubei University, Wuhan, Hubei, People's Republic of China.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2023 Feb 28; Vol. 89 (2), pp. e0156822. Date of Electronic Publication: 2023 Feb 08.
Autor:
Koduru L; Institute of Molecular and Cell Biology, Agency for Science, Technology and Research (ASTAR), Singapore, Singapore., Lakshmanan M; Bioprocessing Technology Institute, Agency for Science, Technology and Research (ASTAR), Singapore, Singapore.; Bioinformatics Institute, Agency for Science, Technology and Research (ASTAR), Singapore, Singapore., Hoon S; Institute of Molecular and Cell Biology, Agency for Science, Technology and Research (ASTAR), Singapore, Singapore., Lee DY; School of Chemical Engineering, Sungkyunkwan University, Suwon, South Korea., Lee YK; Department of Microbiology and Immunology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.; Department of Surgery, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore., Ow DS; Bioprocessing Technology Institute, Agency for Science, Technology and Research (ASTAR), Singapore, Singapore.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2022 Mar 03; Vol. 13, pp. 846555. Date of Electronic Publication: 2022 Mar 03 (Print Publication: 2022).
Autor:
Siew YY; Downstream Processing Group, Bioprocessing Technology Institute, A*STAR Research Entities, Singapore, Singapore., Rai A; Downstream Processing Group, Bioprocessing Technology Institute, A*STAR Research Entities, Singapore, Singapore., Pek HB; Microbial Cell Bioprocessing Group, Bioprocessing Technology Institute, A*STAR Research Entities, Singapore, Singapore., Ow DS; Microbial Cell Bioprocessing Group, Bioprocessing Technology Institute, A*STAR Research Entities, Singapore, Singapore., Zhang W; Downstream Processing Group, Bioprocessing Technology Institute, A*STAR Research Entities, Singapore, Singapore. zhang_wei@bti.a-star.edu.sg.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 Dec; Vol. 105 (24), pp. 9137-9151. Date of Electronic Publication: 2021 Nov 25.
Autor:
Ow DS; Microbial Cell Bioprocessing Group, Bioprocessing Technology Institute, Agency for Science, Technology and Research (ASTAR), Singapore, Singapore., Oh MK; Department of Chemical and Biological Engineering, Korea University, Seoul, South Korea., Chiang CJ; Department of Medical Laboratory Science and Biotechnology, China Medical University, Taichung, Taiwan., Chao YP; Department of Chemical Engineering, Feng Chia University, Taichung, Taiwan.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Jul 26; Vol. 12, pp. 729472. Date of Electronic Publication: 2021 Jul 26 (Print Publication: 2021).
Autor:
Tay PKR; Microbial Cells Group, Bioprocessing Technology Institute, Agency for Science, Technology and Research (ASTAR), Singapore, Singapore., Lim PY; Microbial Cells Group, Bioprocessing Technology Institute, Agency for Science, Technology and Research (ASTAR), Singapore, Singapore., Ow DS; Microbial Cells Group, Bioprocessing Technology Institute, Agency for Science, Technology and Research (ASTAR), Singapore, Singapore.
Publikováno v:
Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2021 Jan 27; Vol. 8, pp. 614498. Date of Electronic Publication: 2021 Jan 27 (Print Publication: 2020).
Autor:
Ho PL; Microbial Cells, Bioprocessing Technology Institute, Agency for Science, Technology and Research, Singapore, Singapore., Ong HK; Expression Engineering Groups, Bioprocessing Technology Institute, Agency for Science, Technology and Research, Singapore, Singapore., Teo J; Department of Laboratory Medicine, National University Hospital, Singapore, Singapore., Ow DS; Microbial Cells, Bioprocessing Technology Institute, Agency for Science, Technology and Research, Singapore, Singapore., Chao SH; Expression Engineering Groups, Bioprocessing Technology Institute, Agency for Science, Technology and Research, Singapore, Singapore.; Department of Microbiology and Immunology, National University of Singapore, Singapore, Singapore.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2019 Feb 08; Vol. 10, pp. 203. Date of Electronic Publication: 2019 Feb 08 (Print Publication: 2019).
Autor:
Kok YJ; Bioprocessing Technology Institute, Agency for Science, Technology and Research, 20 Biopolis Way, #06-01 Centros, Singapore, 138668, Singapore., Ye L; Nestlé R&D Center (Pte) Ltd, 29 Quality Road, Singapore, 618802, Singapore., Muller J; Nestlé Research Center, Lausanne 26, CH-1000, Lausanne, Switzerland., Ow DS; Bioprocessing Technology Institute, Agency for Science, Technology and Research, 20 Biopolis Way, #06-01 Centros, Singapore, 138668, Singapore., Bi X; Bioprocessing Technology Institute, Agency for Science, Technology and Research, 20 Biopolis Way, #06-01 Centros, Singapore, 138668, Singapore. bi_xuezhi@bti.a-star.edu.sg.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2019 Feb; Vol. 103 (3), pp. 1059-1067. Date of Electronic Publication: 2018 Dec 04.