The effectiveness of protein additives based on the wastes of poultry slaughter in diets for broilers.

Autor: Lukashenko, V S, Saleeva, I P, Zhuravchuk, E V, Ovseychik, E A, Volik, V G, Ismailova, D Yu

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2021, Vol. 848, p1-5, 5p

[Meat quality in broilers reared in different housing systems].

Autor: Fisinin VI; Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Sergiev Posad, Moscow Region., Lukashenko VS; Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Sergiev Posad, Moscow Region., Saleyeva IP; Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Sergiev Posad, Moscow Region., Chernukha IM; V.M. Gorbatov Federal Scientific Center of Alimentary Systems of Russian Academy of Sciences, Moscow., Volik VG; All-Russian Research Institute of Poultry Processing Industry, branch of Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Moscow Region, Rzhavki village., Ismailova DY; All-Russian Research Institute of Poultry Processing Industry, branch of Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Moscow Region, Rzhavki village., Ovseychik EA; Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Sergiev Posad, Moscow Region., Zhuravchuk EV; Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Sergiev Posad, Moscow Region.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2018; Vol. 87 (5), pp. 77-84. Date of Electronic Publication: 2018 Sep 13.