Research progress and application of pectin: A review.

Autor: Xiang T; Institute of Postharvest Technology of Agricultural Products, Department of Food Science and Engineering, College of Food Science, College of Fujian Agriculture and Forestry University, Fuzhou, China.; Zhejiang Provincial International S&T Cooperation Base for Active Ingredients of Medicinal and Edible Plants and Health, Zhejiang Provincial Key TCM Laboratory for Chinese Resource Innovation and Transformation, Institute of Chinese Medicine Resource Innovation and Quality Evaluation, School of Pharmaceutical Sciences, Jinhua Academy, Zhejiang Chinese Medical University, Hangzhou, China., Yang R; Zhejiang Provincial International S&T Cooperation Base for Active Ingredients of Medicinal and Edible Plants and Health, Zhejiang Provincial Key TCM Laboratory for Chinese Resource Innovation and Transformation, Institute of Chinese Medicine Resource Innovation and Quality Evaluation, School of Pharmaceutical Sciences, Jinhua Academy, Zhejiang Chinese Medical University, Hangzhou, China., Li L; Key Laboratory of Traditional Chinese Medicine for the Development and Clinical Transformation of Immunomodulatory Traditional Chinese Medicine in Zhejiang Province, Huzhou Central Hospital, the Fifth School of Clinical Medicine of Zhejiang Chinese Medical University, Huzhou, China., Lin H; Institute of Postharvest Technology of Agricultural Products, Department of Food Science and Engineering, College of Food Science, College of Fujian Agriculture and Forestry University, Fuzhou, China., Kai G; Zhejiang Provincial International S&T Cooperation Base for Active Ingredients of Medicinal and Edible Plants and Health, Zhejiang Provincial Key TCM Laboratory for Chinese Resource Innovation and Transformation, Institute of Chinese Medicine Resource Innovation and Quality Evaluation, School of Pharmaceutical Sciences, Jinhua Academy, Zhejiang Chinese Medical University, Hangzhou, China.

Publikováno v: Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 6985-7007. Date of Electronic Publication: 2024 Oct 11.

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A comprehensive review of the therapeutic potential of cyanobacterial marine bioactives: Unveiling the hidden treasures of the sea.

Autor: Nawaz, Taufiq¹ (AUTHOR), Gu, Liping¹ (AUTHOR) liping.gu@sdstate.edu, Fahad, Shah^2,3 (AUTHOR) shah_fahad80@yahoo.com, Saud, Shah⁴ (AUTHOR) saudhort@gmail.com, Jiang, Zhaoyu⁴ (AUTHOR), Hassan, Shah⁵ (AUTHOR), Harrison, Matthew Tom⁶ (AUTHOR) matthew.harrison@utas.edu.au, Liu, Ke⁶ (AUTHOR), Khan, Mushtaq Ahmad⁷ (AUTHOR), Liu, Haitao⁸ (AUTHOR), El‐Kahtany, Khaled³ (AUTHOR), Wu, Chao⁹ (AUTHOR), Zhu, Mo^10,11,12 (AUTHOR), Zhou, Ruanbao¹ (AUTHOR)

Publikováno v: Food & Energy Security. Sep2023, Vol. 12 Issue 5, p1-25. 25p.

Studies on a lipopolysaccharide-protein complex from Yersinia pseudotuberculosis. I. Isolation and characterization

Autor: Solov Eva, T. F., Yermak Irina, Bondarenko, O. D., Frolova, G. M., Ovodov, Y. S.

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b377bea04bbec648fb5fe5e91083e35c
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Preventive effect of a peptic polysaccharide of the common cranberry Vaccinium oxycoccos L. on acetic acid-induced colitis in mice

Autor: Popov, S. V., Pavel Markov, Nikitina, I. R., Petrishey, S., Smirnov, V., Ovodov, Y. S.

Publikováno v: Scopus-Elsevier
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