Draft Genome Sequence of Oenococcus kitaharae CRBO2176, Isolated from Homemade Water Kefir.

Autor: Barchi Y; University of Bordeaux, UMR 1366 INRAE, ISVV, Villenave d'Ornon, France., Chaib A; University of Bordeaux, UMR 1366 INRAE, ISVV, Villenave d'Ornon, France., Oviedo-Hernandez F; University of Bordeaux, UMR 1366 INRAE, ISVV, Villenave d'Ornon, France., Decossas M; University of Bordeaux, CBMN UMR 5248, Bordeaux INP, Pessac, France., Claisse O; University of Bordeaux, UMR 1366 INRAE, ISVV, Villenave d'Ornon, France., Le Marrec C; University of Bordeaux, UMR 1366 INRAE, ISVV, Villenave d'Ornon, France.

Publikováno v: Microbiology resource announcements [Microbiol Resour Announc] 2023 Apr 18; Vol. 12 (4), pp. e0107222. Date of Electronic Publication: 2023 Mar 29.

Phage-host interactions as a driver of population dynamics during wine fermentation: Betting on underdogs.

Autor: Chaïb A; UMR 1366 OENOLOGIE, Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, Institut des Sciences de la Vigne et du Vin, Villenave d'Ornon, France., Philippe C; UMR 1366 OENOLOGIE, Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, Institut des Sciences de la Vigne et du Vin, Villenave d'Ornon, France., Jaomanjaka F; UMR 1366 OENOLOGIE, Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, Institut des Sciences de la Vigne et du Vin, Villenave d'Ornon, France., Barchi Y; UMR 1366 OENOLOGIE, Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, Institut des Sciences de la Vigne et du Vin, Villenave d'Ornon, France., Oviedo-Hernandez F; UMR 1366 OENOLOGIE, Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, Institut des Sciences de la Vigne et du Vin, Villenave d'Ornon, France., Claisse O; UMR 1366 OENOLOGIE, Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, Institut des Sciences de la Vigne et du Vin, Villenave d'Ornon, France., Le Marrec C; UMR 1366 OENOLOGIE, Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, Institut des Sciences de la Vigne et du Vin, Villenave d'Ornon, France. Electronic address: clehenaff@enscbp.fr.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2022 Dec 16; Vol. 383, pp. 109936. Date of Electronic Publication: 2022 Sep 19.

Soil Microbial Communities and Wine Terroir: Research Gaps and Data Needs.

Autor: Franco, Gabriela Crystal, Leiva, Jasmine, Nand, Sanjiev, Lee, Danica Marvi, Hajkowski, Michael, Dick, Katherine, Withers, Brennan, Soto, LuzMaria, Mingoa, Benjamin-Rafael, Acholonu, Michael, Hutchins, Amari, Neely, Lucy, Anand, Archana

Publikováno v: Foods; Aug2024, Vol. 13 Issue 16, p2475, 12p

Lactic Acid Bacteria : Microbiological and Functional Aspects

Autor: Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright

Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutriti