Study Regarding the Importance of Sensory Assessment Applied to Traditional Romanian Cheeses

Autor: Ionut Neagu, Constantin Savu, Ovidiu Savu, Catalina Nicoleta Boiteanu

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 2, Pp 84-92 (2013)

The sensory analysis by point scale method had the total average result scores, as follows: “urda” cheese type 15.60 points, bellows cheese-type 17.33 points, “telemea” cheese 18.87 points and for “cas” smoked cheese -type 18.51 points. B

Externí odkaz: https://doaj.org/article/cb6715c7595f4502a411ba68b4d9f5cb

Study regarding microbiological pollution of curd obtained with a traditional technology

Autor: Mara Georgescu, Ovidiu Savu, Ionut Neagu, Elena Nistor, Constantin Savu, Anca Alexandra Dobrea

Publikováno v: Journal of Biotechnology. 185:S77-S78

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ec7c25de44ba7fe250bc6b755de39e2e
https://doi.org/10.1016/j.jbiotec.2014.07.265

Study on the presence of bacteria in the genus Salmonella in some meat products according to the physico-chemical quality and the technology of obtaining them

Autor: Ovidiu Savu, Stefanita Tita, Constantin Savu, Elena Nistor, Mimi Dobrea

Publikováno v: Journal of Biotechnology. 208:S68

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4b2570bb242785abba140f1e14448cd6
https://doi.org/10.1016/j.jbiotec.2015.06.205

Research concerning the impact of new food technologies regarding the safety of meat products

Autor: Ovidiu Savu, Lucian Ionel Ilie

Publikováno v: Journal of Biotechnology. 185:S78

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::58d18f3207e7c3ca00dd12a54f36decb
https://doi.org/10.1016/j.jbiotec.2014.07.266

The influence of microclimate conditions on the quality and safety of raw milk

Autor: Ionel, Ilie Lucian, Constantin, Savu, Ovidiu, Savu

Publikováno v: In Journal of Biotechnology 10 August 2016 231 Supplement:S47-S47